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MINESTRONE
1 half load pasta dough made into shells
3 quarts (12 cups) beef stock
1 pound cooked beef, cubed
1 onion, peeled and chopped
Tags: Minestronebeef cooked beef potato carrotspasta dough beef stock cooked beef potatofrench-cut green beansbroccoli floretskidney beansparmesan beans dinner
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