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Sauce Alla Puttanesca 3 tablespoons olive oil 2 garlic cloves, minced 4 cups peeled, chopped fresh Italian plum tomatoes or 1 (28-ounce) can Ita Tags: |
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MEDITERRANEAN SNAPPER 2 red snapper fillets 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 plum tomatoes, seeded and diced 1 tablespo Tags: |
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Eggplant and Olive Sauce 6 tablespoons olive oil 1 small (about 1 pound) eggplant, trimmed, pared, and cut into 1/2-inch chunks 1 cup chopped onion Tags: |