Gourmet Cooking Online

Search results for: chicken

Videos and Books ( 11 )

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

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Chicken Breast Chardonnay
Here you can learn to make a classic dish like Chicken Breast Chardonnay, paired here with a Black Bean and Corn Hot Salsa.

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Game Hens with Raspberry Sauce
Follow this easy instructional video to learn to make the delicious dish, Game Hens with Raspberry Sauce.

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Lime Pepper Chicken Breast
Learn to make the delicious and exciting Lime Pepper Chicken Breast with this simple and quick recipe.

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Major Drumsticks
Another simple and tasty recipe, here chicken legs are rolled in a delicious and exciting mixture to make fantastic Major Drumsticks.

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Rubs
Rubs are delicious herbs and spices rubbed into a meat before you cook it, and here you can learn to make a rosemary and oregano rub that makes a delicious chicken with herb rub meal.

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Sage Chicken
A great recipe for Sage Chicken Kebobs with marinated chicken and fresh vegetables. This can be a great item for picnics, parties, or even as a main!

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Cooking with Mel - Seasoned Chicken Breast
In this second episode of Cooking with Mel, Melissa prepares a delicious and fresh spice Seasoned Chicken Breast. Mixing unique flavors and ingredients to create a fantastic and simple meal, the Melissa demonstrates how easy gourmet cooking can be with the sous vide AquaChef. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1634

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The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

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Seal, Set & Serve Cookbook
The complete cookbook in PDF form

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Chef David Giana
Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it.

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Recipes ( 191 )

Asian Citrus Marinade
1/4 cup fresh orange juice 2 tablespoons fresh lemon juice 2 tablespoons vegetable oil 2 teaspoons Hoisin sauce 1 teaspo

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Raspberry Marinade
1 (12-ounce) jar seedless raspberry preserves 3 tablespoons raspberry or red wine vinegar 1/2 cup ketchup-style chili sauce 2

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Chili Lime Marinade
1/2 cup fresh lime juice 2 tablespoons vegetable oil 1(7-ounce) can diced green chilies 1/2 teaspoon ground cumin 2 tablespo

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Jamaican Jerk Marinade
1/4 cup fresh lime juice 1/4 cup olive oil 1/4 cup dark Rum 1 /4 cup golden brown sugar 1 /4 cup soy sauce 2 teaspoons ho

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Cuban Mojo Marinade
1/4 cup olive oil 3 tablespoons fresh orange juice 3 tablespoons fresh lime juice 6 cloves garlic,minced 1 serrano chili,

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Honey Dijon Marinade
1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons vegetable oil 1 /4 teaspoon freshly ground pepper

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Thai Cilantro Chili Marinade
1 bunch cilantro 6 cloves garlic, peeled 3 tablespoons fish sauce 2 tablespoons sugar 2 tablespoons vegetable oil 1/2

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Fajita Marinade
1 (12-ounce) can beer 2 tablespoons vegetable oil 1/4 cup fresh lime juice 1/2 onion, sliced 4 cloves garlic, minced 1

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Tarragon-Soy Kabob Marinade
1/3 cup olive oil 1/4 cup white wine vinegar 2 tablespoons soy sauce 2 tablespoons minced fresh tarragon 1 clove garlic, min

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Tandoori Chicken Marinade
1/2 cup plain yogurt 2 tablespoons olive oil 1 tablespoon fresh ginger, minced 1/2 cup fresh lime juice 1-1/2 tablespoons gr

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Pollo Asado (Mexican Chicken Marinade)
3/4 cup apple juice 3 tablespoons fresh lime juice 2 tablespoons vegetable oil 3 cloves garlic, minced 1 serrano or jalapeno

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5-Spice Marinade
1 /4 cup soy sauce 1/4 cup dry Sherry 2 tablespoons chili oil 2 teaspoons Asian sesame oil 2 teaspoons 5-spice powder 2/3 c

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Ginger Orange Marinade
1/2 cup fresh orange juice 2 tablespoons Asian sesame oil 2 tablespoons minced fresh ginger 1 tablespoon grated orange rin

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Orange Maple Marinade
1 cup fresh orange juice 1 /4 cup real maple syrup 2 tablespoons vegetable oil 4 cloves garlic, minced 1/2 teaspoon dried

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Tomato BBQ Sauce
2 tablespoons vegetable oil 1 medium onion, chopped 3 (8-ounce) cans tomato sauce 1/2 cup red wine vinegar 1/2 cup brown sug

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Chipotle BBQ Sauce
3/4 cup ketchup-style chili sauce 1/3 cup molasses 3 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 tablespoon dark

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Smoky Salsa Marinade
1 cup smoky salsa with chipotles 3 tablespoons brown sugar 1 tablespoon Dijon mustard

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Cranberry Marinade
1 cup fresh or frozen cranberries 1/2 cup water 1-1/2 teaspoons grated orange rind (zest) 3 tablespoons red wine vinegar

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Spicy Garlic Marinade
1/2 cup rice wine vinegar 1 /2 cup soy sauce 1/4 cup vegetable oil 6 cloves garlic, minced 2 teaspoons ground ginger 1

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Sesame Orange Marinade
1 /4 cup soy sauce 3 tablespoons cider vinegar 1 tablespoon honey 1 /2 cup fresh orange juice 1 tablespoon grated orange rin

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Southern Vinegar Marinade
1 /2 cup cider vinegar 2 tablespoons Dijon mustard 1 tablespoon pure maple syrup 2 teaspoons Worcestershire sauce 1/2 teaspo

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Mustard Ginger Marinade
1/3 cup sherry or white wine vinegar 2 tablespoons soy sauce 1 tablespoon coarse grained mustard 1 tablespoon honey 1 /3

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Honey Hoisin Marinade
1 /4 cup soy sauce 1 /3 cup honey 1/4 cup tomato sauce 2 tablespoons hoisin sauce 2 tablespoons dry sherry 2 tablespoo

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Italian Marinade
1/3 cup balsamic vinegar 1/4 cup fresh lemon juice 1 teaspoon anchovy paste 2/3 cup olive oil 4 cloves garlic, minced 1

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Minty Lemon Marinade
1/4 cup dry white wine 1/3 cup fresh lemon juice 1 tablespoon grated lemon rind (zest) 1/2 cup olive oil 1/4 cup chopped

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Summer Tomato Marinade
1/4 cup fresh lemon juice 1/2 cup olive oil 4 firm, ripe tomatoes, peeled, seeded and diced 1/2 cup diced onion 4 cloves gar

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Chipotle Orange Marinade
1/2 cup fresh orange juice 2 tablespoons grated orange rind (zest) 1 /4 cup fresh lime juice 1/3 cup honey 2 tablespoons

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Caribbean Mango Marinade
2 ripe mangoes, peeled and chopped (about 1-1/2 cups) 1 whole Scotch bonnet or habenero chili 1 tablespoon dark rum 2 cloves

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Super Orange Marinade
1/2 cup fresh orange juice 1 tablespoon grated orange rind (zest) 1/2 cup Grand Marnier liqueur 2 tablespoons Dijon mustard

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Maple Bourbon Marinade
1 cup pure maple syrup 1/2 cup bourbon 1/2 cup cider vinegar 1/2 cup fresh orange juice 1 tablespoon grated orange rind (

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Lemon-Lime Marinade
3/4 cup fresh lemon juice 2 teaspoons grated lemon rind (zest) 3/4 cup fresh lime juice 1 teaspoon grated lime rind (zest) 1

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Orange Achiote Marinade
1/2 cup fresh lime juice 1 (12-ounce) can orange juice concentrate, thawed 1/4 cup vegetable oil 3/4 cup achiote paste 2

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Jalapeno Jelly Marinade
1/2 cup jalapeno jelly 1 tablespoon grated lime rind (zest) 1/2 cup fresh lime juice 1/4 cup vegetable oil 2 cloves garl

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Sweet and Sour Citrus Marinade
3/4 cup fresh lemon juice 1/2 cup soy sauce 6 tablespoons honey 3 tablespoons minced shallots 2 cloves garlic, minced 1 tea

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Spicy Texas Rub
6 tablespoons paprika 2 tablespoons ground black pepper 2 tablespoons chili powder 2 tablespoons salt 2 tablespoons suga

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Italian Herb Rub
2 tablespoons dried basil, finely crumbled 2 tablespoons dried oregano, finely crumbled 1 tablespoon dried thyme, finely crum

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Tropical Sweet Spice Rub
1 tablespoon ground allspice 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon

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Herbed Pepper Rub
2 tablespoons paprika 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon freshly ground white pepper 1 teaspoon

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Garam Masala Rub
1-1/2 tablespoons ground cardamom 1-1/2 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground black pe

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Indian Curry Rub
3 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons freshly ground pepper 2 teaspoons ground cloves 2

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Thai Curry Paste
2 tablespoons fish sauce 1 tablespoon ketchup 1 tablespoon Thai red curry paste 1 tablespoon sugar 2 cloves garlic, minced

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Chipotle Honey Paste
2 cloves garlic, peeled 1/4 cup chopped onion 1 /4 cup chipotle chilies in adobo sauce 3 tablespoons honey 1 tablespoon fre

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Indian Curry Paste
4 cloves garlic, minced 1/2 cup cilantro leaves 2 tablespoons curry powder 1/4 teaspoon cayenne pepper (optional) 1 /2 teasp

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Roasted Garlic Paste
4 whole heads garlic 1/4 cup olive oil 1 teaspoon salt

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Tarragon Pesto
2 cloves garlic, peeled 1/2 cup fresh tarragon leaves 1 cup fresh Italian parsley leaves 1/4 cup chopped walnuts 1 /4 cup fr

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Italian Dried Herb Paste
6 cloves garlic, minced 2 tablespoons dried basil, finely crumbled 2 tablespoons dried oregano, finely crumbled 1 tablespo

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Asian Sesame Chili Paste
2 cloves garlic, minced 1 teaspoon grated orange rind (zest) 1 to 2 teaspoons red pepper flakes 1/2 teaspoon ground coriander

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Southwestern Paste
2 cloves garlic, minced 2 serrano chilies, minced 1 tablespoon fresh lime juice 2 tablespoons paprika 1/4 teaspoon ground

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Mustard Herb Paste
1/2 cup Dijon mustard 2 cloves garlic, minced 2 green onions, minced 1 /2 teaspoon salt

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Garlic Rosemary Paste
1 /4 cup fresh rosemary 4 cloves garlic, minced 1/2 teaspoon dried oregano 1 /2 teaspoon salt 1 /2 teaspoon freshly ground p

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Lemon Herb Paste
5 cloves garlic, minced 1 tablespoon grated lemon rind (zest) 1 tablespoon dried thyme, crumbled 2 teaspoons dried rosemary,

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Pickled Jalapeno and Garlic Paste
1 clove garlic, minced 3 tablespoons canned pickled jalapeno, minced 1 teaspoon juice from pickled jalapenos 2 tablespoons

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Tomato Chili Paste
3 tablespoons tomato paste 2 tablespoons chili powder 3 tablespoons water 1 tablespoon seasoned rice vinegar 2 cloves ga

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Spicy Honey-Lemon Sauce
1 /4 cup fresh lemon juice 1/2 teaspoon chili paste with garlic 1/2 cup honey

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Lemon Coriander Paste
1 tablespoon vegetable oil 2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon minced fresh onion 1 teaspoon m

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Moroccan Charmoula Paste
1/2 cup chopped fresh parsley 1/2 cup chopped fresh cilantro leaves 1 tablespoon ground cinnamon 1 tablespoon ground ginger

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Hoisin Orange Paste
1/4 cup hoisin sauce 3 tablespoons soy sauce 1 tablespoon Asian sesame oil 2 tablespoons grated orange rind (zest) 2 cloves

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Cranberry Orange Sauce
2 cups cranberry juice 1/4 cup brown sugar 1 /4 cup cider vinegar 1 /2 teaspoon grated orange rind (zest)

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WHITE WINE SAUCE
1/4 cup butter or margarine 1 small onion, finely chopped 1 bay leaf 2parsley sprigs with long stalks 1/2 cup button mush

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CHICKEN AND LEEK ROLLS
1 full load spinach pasta made into lasagna sheets 2 tablespoons grated freshParmesan cheese 2 teaspoons vegetable oil 3 l

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EGG NOODLE VEGETABLE CHOWDER
1half load pasta all'uvo dough made into fettuccini noodles and cooked al dente 1 cup diagonally sliced celery 1 medium zucch

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TORTELLINI SOUP
1half load pasta dough made into cheese tortellini (see recipe page 144) olive oil 2boneless, skinless chicken breasts 3 quar

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CHICKEN NOODLE SOUP
1half load pasta all'uvo made into linguine and cut into 2-1/2 inch pieces 2 quarts chicken broth 2 carrots,cut into thin ma

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WEDDING SOUP
1 half load of pasta dough made into vermicelli and cut into short lengths 8 cups beef stock (see below) OR 4 (14-1/2 ounce)

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BEEF STOCK
3 to 4 pounds meaty beef bones 3 large onions, chopped 4 medium-size carrots, sliced 1 small turnip, chopped 2 stalks celery and

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WON TON SOUP
1full load of won ton or Chinese egg noodle dough made into 30 won tons (see recipe page 149) 4 quarts of chicken stock OR 4

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CHICKEN STOCK
2 (3-1/2-pound) fryer chickens with giblets 4 quarts water 2 medium-size onions 2 celery stalks 2 small bunches fresh pa

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BLACK BEAN PASTA SALAD
1 full load pasta dough made into rotini 1 tablespoon olive oil 1 (15 ounce) can black beans, rinsed and drained (about 1-1/2

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CHICKEN PASTA SALAD
1 half load pasta dough made into butterflies or bowties 2 tablespoons extra-virgin olive oil 2 boneless, skinless chicken b

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LINGUINE WITH WHITE CLAM SAUCE
1 full load of pasta dough made into linguine 3 tablespoons olive oil 1 small yellow onion, chopped fine 10 cloves garlic, mi

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PASTA SHELLS WITH WINTER VEGETABLES
1 full load of pasta dough made into shells 12 garlic cloves, peeled 3/4 cup reduced-sodium chicken broth 2 tablespoons ol

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LINGUINE WITH ZUCCHINI AND CARROT SAUCE
1 full load of pasta dough made into linguine or fettuccine 1/4 cup olive oil 1 cup sliced red onion 1-1/2 cups coarsely s

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WHITE WINE SAUCE
1/4 cup butter or margarine 1 onion, finely chopped 1 bay leaf 3 parsley sprigs with stems 1 cup mushrooms, thinly slice

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FETTUCCINE VERDE WITH CHICKEN
1 full load spinach pasta dough made into fettuccine 3 tablespoons olive oil 1 large onion, thinly sliced 1-1/2 cups mushr

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TURKEY WITH TORTELLINI & ORANGES
1 full load of pasta dough made into meat or cheese tortellini (see recipes in Stuffed and Specialty chapter) 3 large orange

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MEXICAN CHICKEN LASAGNE
CHILE-CHEESE FILLING 2 cups small-curd cottage cheese 2 eggs 1/3 cup chopped parsley 1 (4 ounce) can diced green chilies

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CHICKEN WON TONS
1 full load Chinese Egg Noodle or Won Ton pasta dough made into won tons OR 60 won ton skins (ready-made) 1 pound uncooked c

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HERBED CHICKEN DINNER
1 full load of pasta dough made into spaghetti, fusilli or linguine 1/4 cup olive or vegetable oil juice of 1 lemon (about

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CHICKEN KIEV
1 full load of pasta dough made into tagliatelle 1/4 pound butter 2 tablespoons chives, chopped 2 tablespoons fresh parsle

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CHICKEN CARBONARA
1 full load of pasta dough made into linguine 1/2 cup pine nuts 4 slices bacon, chopped 4 eggs (room temperature) 1/2 cu

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CHICKEN IN-A-POT
1 full load of pasta dough made into small macaroni 1 (2-1/2 pound) broiler-fryer chicken, cut in pieces 1 tablespoon lemon juic

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THAI CHICKEN & PASTA
1 full load of pasta dough made into linguine 2 large green onions 1 large carrot 1 small zucchini 1-1/2 pounds skinless,

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THAI FRIED NOODLES
1 full load of udon OR won ton pasta dough made into vermicelli 6 tablespoons soy sauce 4 teaspoons rice wine vinegar OR

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Boudin Blanc
2/3 cup fresh bread crumbs 1 cup milk or cream 1 pound ground pork 1 pound ground chicken 2 eggs, beaten 1/2 cup choppe

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Ckicken and Ham Sausage with Horseradish
1 pound ground chicken 3/4 pound ham, finely ground 1 egg, beaten 1/2 cup diced celery 1/4 cup chopped onion 2 tablespo

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Thai Chicken and Turkey Sausage
1 pound ground turkey 1 pound ground chicken 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 tablespoons Southea

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Thai Green Curry Chicken and Turkey Sausage
1 pound ground turkey 1 pound ground chicken 2 cloves garlic, minced 1 teaspoon minced fresh ginger 1/4 cup minced fresh ci

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Spicy Louisiana Sausage
1-1/2 cups sliced onions 1/4 pound bacon 1 pound ground turkey 3/4 pound ground chicken 1 tablespoon chopped garlic 3 tab

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Southwest Green Chili Poultry Sausage
1 pound ground turkey 1 pound ground chicken 1-4 oz. can diced green chilies 1/4 cup chopped fresh cilantro 1 teaspoon m

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Chinese Roasted Duck Sausage
One 3-pound roasted duckling, meat and skin removed and coarsely ground 1 slice bacon, ground with duck 3/4 pound ground c

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Apple Chicken Sausage
3/4 cup apple cider or juice 2 pounds ground chicken 2 ounces dried apples, chopped 1-1/2 teaspoons dried sage 1/8 teaspo

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Apple Gorgonzola Chicken Sausage
2 pounds ground chicken 1 large tart green apple, peeled, cored and grated 2 cloves garlic, minced 1/2 teaspoon dried th

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Dried Apricot and Fresh Thyme Ckicken Sausage
2 pounds ground chicken 1/4 cup minced dried apricots 2 tablespoons minced shallots 2 teaspoons minced fresh thyme 1 tea

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Cheesy Chicken Sausage
2 pounds ground chicken 1/4 cup minced onion 2 cloves garlic, minced 1/4 cup ricotta cheese 1/4 cup freshly grated Parme

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Fresh Parsley, Sage, Rosemary and Thyme Ckicken Sausage
2 pounds ground chicken 1 egg, beaten 2 tablespoons minced shallots 2 tablespoons minced fresh parsley 1 tablespoon mince

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Romano Chicken Sausage
2 pounds ground chicken 1/2 cup finely chopped onion 1/4 cup diced green bell pepper 1/4 cup diced red bell pepper 1/4 c

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Chicken Pesto Sausage
2 pounds ground chicken 1 egg, beaten 1/3 cup prepared basil pesto 2 tablespoons seasoned bread crumbs 1 teaspoon salt

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Easy Chicken Fajita Sausage
2pounds ground chicken 1/4 cup chopped onion 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 1 tablespoon

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Jamaican Jerk Chicken Sausage
2 pounds ground chicken 2 shallots, minced 2 cloves garlic, minced 1 serrano chili, minced 1 teaspoon minced fresh ginger

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Chicken Spinach Sausage
2 pounds ground chicken 1/2 cup cooked, drained chopped spinach 2 cloves garlic, minced 2 tablespoons minced green onions

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Fresh Tarragon Smoked Chicken Sausage
1-1/2 pounds ground chicken 1/2 pound smoked chicken or turkey, diced in 1/4 inch pieces 1 egg, beaten 2 tablespoons minced

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Chicken Brandy Sausage with Fresh Tarragon
2 pounds ground chicken 2 tablespoons minced shallots 1 tablespoon chopped fresh tarragon 1 teaspoon Dijon mustard Pinch

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Sausage- Stuffed Tomatoes
8 small tomatoes 1/2 pound cheesy chicken sausage (page 122) 1-1/4 cup chopped onion 1/4 cup chopped sweet pepper 1 clo

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Onion, Sausage and Apple Stuffing
2 tablespoons olive oil plus more for casserole 2 pounds apple chicken sausage cut into bite-sized chunks (page 119) 2 cup

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Couscous with Sausage and Vegetables
2 teaspoons olive oil 1 large onion, diced 4 cloves garlic, minced 2 carrots, cut into 1/2-inch thick slices 1/2 pound a

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Mediterannean Pasta-Vegetable Soup
1 tablespoon olive oil 1 large onion, coarsely chopped 3 cloves garlic, minced 2 carrots, halved lengthwise and cut into thi

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Spicy Rice with Chicken Sausage and Vegetables
2 teaspoons olive oil 1/4 cup thinly sliced scallions 3 cloves garlic, minced 1 zucchini, quartered lengthwise and cut i

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Country- Style Sausage Fricassee
1/4 cup flour 1/2 teaspoon salt 4 teaspoons freshly ground black pepper 1 pound apple chicken sausage, cut into 1-inch pi

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GARLIC AND HERB ROAST CHICKEN
1 3-1/2 to 4 pound whole chicken 5 cloves garlic, minced 1 tablespoon dried basil 1 tablespoon dried oregano 1-1/2 teasp

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LEAN AND SPICY ROAST CHICKEN
1 3-1/2 pound whole chicken 2 tablespoons paprika 2 teaspoons chili powder 2 teaspoons sugar 2 teaspoons freshly ground

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RED RIVER CHICKEN
1 young frying chicken (about 2 1/2 pounds) 2 tablespoons sweet butter 3 zucchini squash 4 ears fresh corn kernels cut off

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CHICKEN ESCABECHE
2-1/2 tablespoons Escabeche Paste (recipe follows) 3-1/2 to 4 pound frying chickens, cut up 1-1/2 cups regular-strength chic

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ROASTED SPICY CHICKEN QUESADILLA WEDGES
Serves 8 1/2 recipe Pollo Asado (see page 72) 8 (10-inch) flour tortillas 2 tablespoons vegetable oil 1 cup grated medi

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RON'S SPICY CHICKEN WINGS
Makes 10 to 14: 2 eggs, slightly eggs 1 tablespoon water 1 cup plain dry breadcrumbs 2 tablespoons Dijon mustard 1 table

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CAJUN CHICKEN WINGS
Makes 14: 14 chicken drummettes 4 tablespoons melted butter Cajun-Creole Spice Rub (see page 236)

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MAHOGANY CHICKEN WINGS
Makes 10 to 14: 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons Hoisin sauce 1 teaspoon grated orange rind 1 clov

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BBQ CHICKEN SALAD
1 rotated BBQ chicken (see page 56) chilled 1/2 cup chopped celery 1/2 cup chopped red bell pepper 1/4 cup chopped red oni

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SOUTHWESTERN CHICKEN SALAD
4 chicken breasts Southwestern Rub (see page 237) 1 cup diced celery 1/2 cup chopped red bell pepper 1/2 cup sliced black

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ROAST CHICKEN WITH LEMON HERB RUB
Minced rind of 2 lemons 5 cloves garlic, minced 1 tablespoon dried thyme, finely crumbled 2 teaspoons dried rosemary, fine

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BBQ CHICKEN
1 3-1/2 to 4 pound whole chicken 1/2 cup Tomato BBQ or Chipotle BBQ Sauce (see pages 219 and 220)

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ROAST CHICKEN WITH CHERRY BRANDY SAUCE
2 tablespoons butter, melted 1 teaspoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon paprika 1/2 teaspoon salt 1/8

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TERIYAKI ROAST CHICKEN
GINGER TERIYAKI SAUCE: 1/2 cup soy sauce 1/2 cup dry white wine 1/4 cup sake or dry sherry 1/4 cup sugar 2 slices fres

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GARLIC BASIL ROAST CHICKEN
3 cloves garlic, peeled 1/4 cup fresh basil leaves 1 tablespoon olive oil Salt and pepper 1 3-1/2 to 4 pound whole chick

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PESTO RUBBED ROAST CHICKEN
1 recipe Basil Pesto Rub (See page 240) 1 3-1/2 pound whole chicken

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OVEN-FRIED CHICKEN PARMESAN PIECES
3 eggs, slightly beaten 1 tablespoon water 1 teaspoon Dijon mustard 2 cups seasoned dry breadcrumbs 1/2 cup freshly grated P

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ROSEMARY-SCENTED CHICKEN BREASTS
2 cloves garlic, minced 1 tablespoon fresh rosemary, minced 1/4 cup olive oil 3 tablespoons balsamic vinegar Salt and pe

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THAI MARINATED CHICKEN PIECES WITH ASIAN SWEET-SPICY DIPPING SAUCE
8 cloves garlic, peeled 2 tablespoons chopped fresh cilantro 2 tablespoons soy sauce 1 tablespoon vegetable oil Salt and pep

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TANDOORI CHICKEN BREASTS
1/2 cup plain yogurt 4 cloves garlic, minced 1 tablespoon fresh ginger root, minced 1/2 cup fresh lime juice 1-1/2 table

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HONEY MUSTARD CHICKEN BREASTS
1/2 cup honey 1/4 cup Dijon mustard 2 tablespoons vegetable oil 1 teaspoon curry powder 1 teaspoon salt 6 chicken breas

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SOUTHWESTERN TACO CHICKEN PIECES WITH LIME-CHILI MARINADE
Lime Chili Marinade (See page 212) 1 3-1/2 to 4 pound chicken, cut into pieces 3/4 cup flour 1 (1 ounce) envelope Taco seaso

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CUBAN CHICKEN WITH MOJO MARINADE
Cuban Mojo Marinade (See page 213) 6 chicken breast halves

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PECAN-CRUSTED BONELESS CHICKEN BREASTS
6 skinless boneless chicken breast halves 1/2 cup Dijon mustard 2 eggs 1/2 cup finely chopped toasted pecans 1-1/2 cups p

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SESAME-CRUSTED BONELESS CHICKEN BREASTS
6 skinless boneless chicken breast halves 1/2 cup dry sherry 2 tablespoons soy sauce 1 teaspoon Asian sesame oil 2 teaspo

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DIJON CHICKEN BREASTS
6 skinless boneless chicken breast halves 1 cup plain dry breadcrumbs 1/2 cup freshly grated Parmesan cheese 2 tablespoons mi

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POLLO ASADO CHICKEN BREASTS
3/4 cup apple juice 3 tablespoons fresh lime juice 3 cloves garlic, minced 1 serrano or jalapeno chili, minced 1/2 teasp

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CHICKEN CORDON BLEU
6 skinless boneless chicken breast halves 1 tablespoon Dijon mustard 6 thin slices ham 6 thin slices Swiss cheese 2 eggs

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CHILI AND CHEESE STUFFED CHICKEN ROLLS
6 skinless boneless chicken breast halves 6 whole canned mild chilies 6 slices Jack cheese 2 eggs beaten with 2 tablespoon

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SUN-DRIED TOMATO STUFFED POCKET CHICKEN
6 skinless boneless chicken breast halves 1/4 cup prepared Pesto sauce or Basil Pesto Rub (See page 240) 2 tablespoons minc

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SOUTHWESTERN POCKET CHICKEN
6 skinless boneless chicken breast halves 1/4 cup Cilantro Pesto Rub (See page 240) 1/4 cup crumbled soft goat cheese South

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LEMON CHICKEN KEBOBS
4 skinless boneless chicken breast halves 1 zucchini, cut into 24 (1-inch) rounds 1 red bell pepper, cut into 24 (1-inch)

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CHICKEN FAJITA SKEWERS
1/2 cup fresh lime juice 1/2 cup vegetable oil 1/2 cup beer 1/4 cup brown sugar 1 onion, thinly sliced 1 clove garlic, minc

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CHICKEN YAKITORI WITH PEPPERS
1/2 cup soy sauce 1/4 cup dry sherry 1/4 cup water 1 tablespoon brown sugar 1 teaspoon minced fresh ginger 6 skinless

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LEMON CHICKEN WITH ZUCCHINI AND RED PEPPERS
4 boneless skinless chicken breast halves Lemon-Garlic Marinade (see page 209) 1 medium zucchini, diced 1 small red bell p

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SOUTHWESTERN CHICKEN WITH CORN AND PEPPERS
4 skinless chicken breast halves Southwestern Rub (See page 237) 2 tablespoons butter 1/4 cup diced red bell pepper 1/4 c

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BOURBON ORANGE BBQ CHICKEN THIGHS
6 skinless chicken thighs 1 cup Bourbon-Orange BBQ Sauce (see page 221) 2 (14 x 12 inch) sheets heavy-duty aluminum foil

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CHINESE BBQ CHICKEN
4 boneless skinless chicken breast halves Hoisin BBQ Sauce (See page 222) 2 tablespoons minced fresh cilantro 2 (14 x 12 in

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CHICKEN CACCIATORE
4 boneless skinless chicken breast halves 1 cup prepared Marinara Sauce 8 mushrooms, quartered 1/4 cup diced green bell pep

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GARLIC ORANGE CHICKEN
4 boneless skinless chicken breast halves 2 cloves garlic, minced 1/4 cup olive oil 1 teaspoon grated orange zest 1/4 teaspo

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RASPBERRY CHICKEN
4 boneless skinless chicken breast halves Raspberry Marinade (see page 210) 2 tablespoons minced chives 2 (14 x 12 inch) sh

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ROASTED FRESH BEETS WITH ORANGE SAUCE
1/3 cup fresh orange juice 1/3 cup chicken broth Zest of 1/2 orange 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon d

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ASIAN-CITRUS MARINADE
2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 1 teaspoon Hoisin sauce 1/2 teaspoon hot sauce 1 teaspoon

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RASPBERRY MARINADE
1(12 ounce) jar seedless raspberry preserves 3 tablespoons raspberry vinegar or red wine vinegar 1/2 cup ketchup-style ch

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JAMAICAN JERK MARINADE
1/4 cup chopped fresh cilantro 2 tablespoons finely minced fresh ginger 1/4 cup fresh lime juice 1/4 cup olive oil 1/4 cup d

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Sweet-Sour Chicken Sauce
5 tablespoons olive oil 1 medium-size onion, thinly sliced 2 tablespoons pine nuts or slivered almonds 2 cloves garlic, mince

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Lemony Chicken Zucchini
1/4 cup olive oil 5 large garlic cloves, minced 2 whole boneless chicken breasts, cut into 2-inch strips 2-1/2 tablespoo

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Sous Vide Eggs
− 1 large Chicken Egg in shell

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Chicken Piccata
Ingredients for Chicken: − 4 Chicken Breasts, boneless & skinless − Salt and Pepper to taste Ingredients for Sauce

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Seasoned Chicken Breast
− 1 boneless Chicken breast − Ground Pepper − Sea Salt − Garlic Salt − Coriander Seeds − Paprika

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ROASTED GARLIC PORT SAUCE
1 large head garlic 1 tablespoon olive oil 4 cups chicken broth, divided use 1 medium shallot 3 tablespoons unsalted butter,

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CREOLE SAUCE
1/4 small onion 1 stalk celery 1/4 medium green bell pepper 1-1/2 cups diced seeded plum tomatoes 6 sprigs Italian parsley

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CHICKEN AND PASTA SALAD
2 red bell peppers 4 stalks celery 1 red onion 1 (12-ounce) jar pitted Kalamata olives 1 bunch fresh dill 1 large cooked ro

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CHICKEN CHOPPED SALAD WITH PEPPERONI AND OLIVES
Dressing: 2 cloves garlic 2/3 cup olive oil 1/3 cup red wine vinegar 1 tablespoon Dijon mustard 4 skinless boneless chicken

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CHICKEN, BLACK BEAN AND GOAT CHEESE TOSTADA SALADS
Beans: 1 medium red onion 2 jalapeno chilies 2 tablespoons vegetable oil 1 teaspoon chili powder 1/2 teaspoon ground cumin

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CHICKEN SALAD WITH HOISIN DRESSING AND WON TON CRISPS
20 won ton squares 2 cups vegetable oil 1 medium head romaine lettuce 3 green onions 1 small red bell pepper 1 small cucumb

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CUBAN CHICKEN SALAD WITH AVOCADOS AND MANGOES
2 large firm ripe mangoes 2 large avocados 4 cups cooked diced chicken 10 ounces mixed baby greens 3/4 cup toasted cashews

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GRILLED CHICKEN, BLACK BEAN AND CORN SALAD WITH SALSA
Dressing: 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard 1/2 cup olive oil 2 tablespoons prepared medium salsa Salad:

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LEMONY RICE PILAF WITH PARMESAN CHEESE
1 large onion 4 sprigs fresh parsley 1/4 cup unsalted butter 2 cups long grain white rice Pinch saffron threads 4 cups chic

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TOASTED GARLIC RICE WITH FRESH HERBS
1/2 bunch fresh cilantro 1/2 bunch Italian parsley 4 sprigs fresh oregano 12 cloves garlic 2 tablespoons vegetable oil 1-1/

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GRILLED CHICKEN BREASTS WITH SMOKY CORN SALSA
1 bunch cilantro 1 small red onion 1 red bell pepper 2 serrano chilies 3 ears fresh corn 4 teaspoons minced chipotle chilie

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PEPPER JELLY GLAZED CHICKEN
6 plum tomatoes 1 pound medium zucchini 1 bunch cilantro 1 medium onion 4 cloves garlic 3 ears corn 1 tablespoon unsalted

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LEMONGRASS CHICKEN BREASTS
4 stalks lemongrass 10 cloves garlic 5 shallots 4 serrano chilies 6 chicken breast halves with skin and bones 1/2 cup water

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CHIPOTLE CHICKEN THIGHS
1 clove garlic 4 sprigs cilantro 8 chicken thighs 1 cup plain yogurt 2 tablespoons minced chipotle peppers in adobo 2 table

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GREEK CHICKEN BUNDLES
1 clove garlic 3 sprigs fresh oregano 1 large tomato 1/4 red bell pepper 1/4 cucumber 1 green onion 1/2 cup crumbled feta

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CAJUN CHICKEN BREASTS WITH CREAMY CREOLE SAUCE
1/2 small onion 1 rib celery 1/4 green bell pepper 4 plum tomatoes 6 sprigs fresh oregano 6 sprigs fresh thyme 3 tablespoo

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SHIITAKE MUSHROOM STUFFED POCKET CHICKEN
2 green onions 1/2 pound shiitake mushrooms 6 boneless skinless chicken breast halves 4 tablespoons unsalted butter 1 cup pu

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BLUE CHEESE AND BACON STUFFED POCKET CHICKEN
1 green onion 3 slices bacon 3/4 cup crumbled blue cheese 6 boneless skinless chicken breast halves 2 eggs, lightly beaten

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ITALIAN CHICKEN BREASTS
4 cloves garlic 2 shallots 6 sprigs fresh thyme 1/2 pound mushrooms 1 bunch green onions 3 plum tomatoes 6 skinless bonele

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CHICKEN SALTIMBOCCA
2 cloves garlic 6 fresh sage leaves 1/2 pound mushrooms 6 skinless boneless chicken breast halves 3/4 cup flour 2 tablespoo

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ALMOND CURRY CHICKEN BREASTS WITH YOGURT SAUCE
1/2 cup chopped almonds 3 sprigs fresh cilantro 4 skinless boneless chicken breast halves 1/2 cup flour 1 egg mixed with 1/4

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CRANBERRY CHICKEN BREASTS
1 small onion 8 boneless skinless chicken breast halves 3 tablespoons unsalted butter 1/3 cup brown sugar 1-1/2 tablespoons

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CHICKEN AND ASPARAGUS TOSS
2 shallots 1 pound asparagus 3 sprigs fresh tarragon 1-1/2 pound boneless skinless chicken breasts 1/4 cup flour 2 tablespo

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GINGER CHICKEN TOSS
1 onion 5 cloves garlic 1-1/2 inches fresh ginger root 6 sprigs fresh mint 8 large shiitake mushrooms 5 green onions 1/2 r

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CHICKEN, POTATO AND GREEN BEAN AND BASIL TOSS
3/4 pound small white potatoes 6 ounces thin green beans 4 boneless skinless chicken breast halves 1 large shallot 2 cloves

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CHICKEN WITH ARTICHOKES AND PROSCIUTTO
1 small onion 1 clove garlic 1 sprig fresh rosemary 3 sprigs fresh thyme 6 fresh basil leaves 1-1/4 pounds boneless skinles

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SAFFRON CHICKEN AND SAUSAGES
2 large cloves garlic 2 medium zucchini 1 roasted red pepper 3 sprigs Italian parsley 1-1/2 pounds boneless skinless chicken

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THAI GINGER CHICKEN
4 dried shiitake mushrooms 1 clove garlic 2 inch piece ginger root 2 shallots 1 serrano chili 1 onion 1/2 red bell pepper

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GINGER CHICKEN SATAY
1 large bunch cilantro 1 large head garlic 1-inch piece ginger root 1/4 cup vegetable oil 2 tablespoons water 3 tablespoons

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SOUTHWESTERN CHICKEN KABOBS
2 jalapeño chilies 2 cloves garlic 4 sprigs cilantro 2 tablespoons honey 1/2 cup fresh lime juice 1/4 cup olive oil 4 lar

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PORK TENDERLOIN WITH ASSORTED MUSHROOMS
1 pound assorted mushrooms (crimini, button, shiitake, etc.) 1/2 bunch chives 3 sprigs tarragon 4 sprigs Italian parsley 2

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PORK TENDERLOIN WITH HONEY GINGER SAUCE
2-inch piece fresh ginger 1 shallot 2 cloves garlic 2 pork tenderloins 2 tablespoons honey 3 tablespoons vegetable oil 1 t

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ITALIAN SAUSAGE SOUP
2 cloves garlic 1 medium onion 3/4 pound zucchini 1 yellow bell pepper 1 pound sweet Italian sausage links 1 tablespoon oli

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