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Videos and Books ( 40 )

The Great Pastamaker Cookbook - An exciting collection of fresh, healthy and easy-to-make recipes
Nobody knows when the first pasta was made, but it is certainly one of the world\'s oldest foods. The Chinese developed their noodles as early as 5000 B.C., and later introduced them into Japan through Korea. Early East European nomads car-ried a type of dried dough that was grated into boiling goats milk. In ancient Greece and Rome, cooks created a pasta known as Iaganon or laganum, similar to today\'s tagliatelle. And the early Arab world invented its own version of pasta, called couscous.

Tags: recipes pasta sauce meats fish vegetables soups healthy fresh cookbook

The Great Sausage Maker Cookbook
For Americans sausage evokes pleasant memories of ball games, picnics, backyard barbecues and just plain people having fun together, enjoying life. From the lowly hot dog or frankfurter to the Italian sausage or salami eaten as the family gathers around the table or to the more sophisticated thoughts of European sausages eaten in special restaurants like Tapas Bars, English Pubs, Greek Tavernas, French Bistros or even Italian Trattorias, the sausage holds a place in our hearts.

Tags: recipes sausage picnic barbecue hot dog frankfurter italian salami pasta meats cookbook

The Lean Rotisserie
The Lean Rotisserie Cookbook is a collection of recipes with lower fat and calorie content for anyone who is watching their weight or is generally health conscious and using a Ronco Showtime Rotisserie & BBQ. You can enjoy a wide variety of foods by "Cutting the Fat" at home and making lean and tasty meals your family will love! Healthy rotisserie cooking is easy with a Showtime. Anyone can do it - whether you consider yourself a "cook" or not.

Tags: recipes rotisserie cookbook healthy lean

The Lean Rotisserie - Recipe Favorites
The Lean Rotisserie Cookbook is a collection of recipes with lower fat and calorie content for anyone who is watching their weight or is generally health conscious and using a Ronco Showtime Rotisserie & BBQ. This is a special collection of recipe favorites!

Tags: recipes rotisserie cookbook healthy lean

The Original Old West Cookbook - A Collection of Recipes in the Chuckwagon, Pioneer, and Southwest Tradition
To appreciate Western cooking, it helps to know a little of the history of the Old West, which in most cases is as vivid and spicy as the cooking. The story of course begins with the Indians. The Southwestern tribes lived in permanent villages, growing corn, beans, squash and other native crops, often with the help of irrigation. The northernmost of these tribes were the Pueblo Indians (pueblo is Spanish for village) of the upper Rio Grande in what is now New Mexico and Colorado. For a thousand years and more they had led their communal lives in almost total isolation, but it was these civilized Indians who made Southwest so different from other areas. The food of the upper Rio Grande is strongly influenced by the Indians, notably in the use of corn.

Tags: recipes cookbook western spicy corn spanish native beans squash vegetables meats

The Pasta Sauce Collection
Pasta is probably the most versatile of foods. It is made into literally thousands of variations around the world. But the secret of pasta's variety isn't just in the many different shapes. By far the greatest variety in pasta dishes results from variations of the sauce or topping used to add flavor to the pasta. And even if we focus on primarily European variations, the choices are still too numerous to count. In this book, we have collected a virtual buffet of tastes and styles, for healthy appetites and light eaters; for those with simple tastes, and those with a passion for the exotic. Indeed pasta pleases everyone. A five-year-old with spaghetti and meatballs is enjoying his supper every bit as much as a dinner guest savoring truffles in wine sauce.

Tags: recipes cookbook pasta sauces vegetables healthy meats cream toppings spaghetti meatballs truffles wine

Pesto - The Art of Cooking with Herb Pastes
"Classic" pesto is undoubtedly one of the world's great culinary pleasures. Made from fresh basil leaves, pale green virgin olive oil, a well-aged sharp sheep's cheese, garlic, and pine nuts, this sublime experience is usually enjoyed in summer months when fresh herbs are available. In Genoa, Italy, in the Liguria region where pesto originated, fresh basil is available year- round. Genovese cooks used a mortar and pestle to grind the pesto ingredients into a smooth green paste hence the name pesto.

Tags: recipes cookbook pasta sauces vegetables healthy pesto basil olive oil pine nuts cheese

Rotisserie & BBQ Recipe Collection
Now you can "Cut the Fat" at home and make your food taste better! Rotisserie food is easy, simple and can be prepared by anyone - whether you consider yourself a "cook" or not. As the horizontal rotisserie turns, you can almost taste the difference. You watch meats self-baste in their own juices as they rotate. The results are crispy and brown on the outside while juicy and tender inside.

Tags: recipes cookbook rotisserie ron popeil bbq barbecue simple meats vegetables

Dehydrated & Delicious - The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt and more!
Drying fruits, vegetables, and meats is a great way to create some of the tastiest and most convenient ready-to-eat snacks that your family will ever enjoy. Not only will they be the best tasting snacks, but also less expensive and healthier than commercial snacks. Home dehydrated fruits, vegetables, and jerky are the ideal take-along foods for lunch boxes, camping and hiking trips, and vacations. Dehydrated foods are also wonderful additions to your favorite recipes for casseroles, soups, stews compotes and sauces.

Tags: recipes vegetables dried fruits dehydrated meats snacks healthy lunch camping hiking vacation casseroles sauces soups stew cookbook

200 Marinades
A marinade is any liquid, rub or paste applied to poultry, meats, seafood or vegetables to add flavor. Marinades were originally used as preservatives to prevent food from spoiling as quickly or to hide the unpleasant flavor of food a bit past its prime, especially in hotter climates. The first marinades were actually brines for fish. In fact, the word marinade is derived from the same Latin root word as maritime, meaning from the sea.

Tags: recipe marinades ron popeil poultry meats seafood vegetables preservatives cookbook

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook

Black Bean & Corn Hot Salsa
Learn to make this delicious Black Bean and Corn Hot Salsa, and serve it with many different main dishes, to create a fantastic complete meal.

Tags: recipe cooking lesson vegetables beans black beans corn salsa sweet corn bell peppers lime jalapeno pepper cilantro tomato sides dish

Chicken Breast Chardonnay
Here you can learn to make a classic dish like Chicken Breast Chardonnay, paired here with a Black Bean and Corn Hot Salsa.

Tags: recipe cooking lesson poultry chicken chicken breast pepper chardonnay red pepper onion main

Game Hens with Raspberry Sauce
Follow this easy instructional video to learn to make the delicious dish, Game Hens with Raspberry Sauce.

Tags: recipe cooking lesson poultry chicken sauce lemon juice salt apples butter flour sugar raspberries fruit hen

Leg of Lamb
Making this amazing Leg of Lamb with a great rosemary rub couldn't be easier.

Tags: recipe cooking lesson lamb leg rosemary salt rub main

Lime Pepper Chicken Breast
Learn to make the delicious and exciting Lime Pepper Chicken Breast with this simple and quick recipe.

Tags: recipe cooking lesson poultry chicken chicken breast olive oil salt black pepper garlic cayenne pepper lime main

Major Drumsticks
Another simple and tasty recipe, here chicken legs are rolled in a delicious and exciting mixture to make fantastic Major Drumsticks.

Tags: recipe cooking lesson poultry chicken leg bread crumbs paprika red pepper black pepper salt drumsticks main

Rib Roast
A beautiful Rib Roast is no problem, and in this great recipe it has a delicious white and black pepper rub.

Tags: recipe cooking lesson beef rib roast roast rub salt black pepper white pepper main

Rubs
Rubs are delicious herbs and spices rubbed into a meat before you cook it, and here you can learn to make a rosemary and oregano rub that makes a delicious chicken with herb rub meal.

Tags: recipe cooking lesson rub herbs chicken beef rosemary oregano

Sage Chicken
A great recipe for Sage Chicken Kebobs with marinated chicken and fresh vegetables. This can be a great item for picnics, parties, or even as a main!

Tags: recipe cooking lesson chicken kebob olive oil sage poultry vegetables onion pepper red pepper mushroom main

Snow Peas with Peanuts
Snow Peas with Peanuts is a great and quick dish that will dazzle anyone you make it for.

Tags: recipe cooking lesson snow peas peas peanuts china peas steamed herbs nuts olive oil vegetables side dish

Spinach Florintine
Spinach Florentine is a great classic recipe that will always be a delicious addition to your meal. This recipe is quick and simple.

Tags: recipe cooking lesson vegetables spinach florentine ricotta cheese olive oil garlic salt side dish

Stuffed Mushrooms
Stuffed Mushrooms are an all time favorite appetizer, and easy to make.

Tags: recipe cooking lesson vegetables stuffed mushrooms breadcrumbs parmesan cheese romano garlic seasoning olive oil salt side dish appetizer

Sweet & Sour Red Cabbage Slaw
This recipe for Sweet and Sour Red Cabbage Slaw goes well with poultry, beef or pork.

Tags: recipe cooking lesson vegetables sweet & sour red cabbage cabbage slaw chopped salt shredded sugar red wine vinegar vinegar olive oil side dish

Teriyaki Chicken
With this recipe you combine marinated chicken breast and teriyaki sauce to make this delicious dish.

Tags: recipe cooking lesson poultry sauce teriyaki soy sauce olive oil garlic minced ginger brown sugar wine vinegar vinegar pineapple juice

Cooking with Mel - Perfect Lemon Pepper Salmon
Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633

Tags: Cooking Mel Webinar Sous Vide AquaChef recipe vacuum seal salmon lemon fish fresh pepper salt dill gourmet cooking with mel seal 'n fresh

Cooking with Mel - Pork Chops & Sliced Apples
In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635

Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar pork chop applesauce apples recipe pork fruit boneless fat salt pepper seasoning thyme butter apple cider vinegar vinegar side dish granny smith apple peeling core cinnamon nutmeg brown sugar sugar gourmet seal 'n fresh

The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques
Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts

Tags: art of the knife cookbook recipes knife basics salsas chutneys sauces appetizers salads vegetarian main courses meats poultry seafoods desserts

Seal, Set & Serve Cookbook
The complete cookbook in PDF form

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook cooking with mel mel melissa

Cut the Fat!
The Cut The Fat! Cookbook Make the most mouthwatering, healthy, family meals with the 240-page Cut the Fat! Cookbook. This Rotisserie and BBQ book contains over 250 Cut the Fat! recipes on a wide variety of lean and tasty meals your whole family will love!

Tags: cut the fat cookbook rotisserie set it and forget it low fat healthy fat

Corn on the Cob (Corn Side Dish Part 1)
Mel shares one of her favorite side dish recipes, fresh corn on the cob cooked in the AquaChef. This simple and delicious way to cook corn, will surely become one of your favorites too.

Tags: aquachef corn side dish white corn sweet barbecue grain grain seal 'n fresh bag salt pepper butter vacuum sealer melissa webinar cooking with mel

Mel's Favorite Side Dish (Corn Side Dish Part 2)
In this second part of Mel's corn side dish series, she shares her absolute favorite side dish ever. You'll be amazed by the simplicity of this vegetable medley. Watch the video then get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1839

Tags: corn on the cob corn red bell pepper zucchini butter seasoning salt aquachef seal 'n fresh vacuum sealer cooking with mel melissa side dish

The Big Burger Book
Many people would argue that it’s easy to make a good burger. Make a quick patty from ground beef, put it on a grill, stick the patty in a bun, and you’ve got a perfectly good burger. Many people would argue that you don’t need a cookbook to make a good burger - but what about great burgers? In this book we strive to demonstrate all the ways you can have the full spectrum of burger deliciousness right at home. Cooking for yourself, family or friends, this book will raise you to the highest levels of burger greatness, and both your and your “customer’s” palate will love you for it. It’s important to remember that a hamburger can have any combination of condiments you can think up, but the most important part of a hamburger is the actual patty. Whether you are making a classic all beef burger, mixed meats, or even a vegetarian patty, you should always make sure that the patty is your main focus. Learn all about burgers, and then enjoy making and eating them!

Tags: Book Burger burgers cooking cookbook

Recipes ( 23 )

MINESTRONE
1 half load pasta dough made into shells 3 quarts (12 cups) beef stock 1 pound cooked beef, cubed 1 onion, peeled and chopped

Tags: Minestrone beef cooked beef potato carrots pasta dough beef stock cooked beef potato french-cut green beans broccoli florets kidney beans parmesan beans dinner

Ham Loaf Sausage
1-1/2 pounds ground or finely chopped cooked ham 1/2 pound ground pork 3 shallots, minced 1 egg, beaten 1/4 cup fresh mi

Tags: ground or finely chopped cooked ham ground pork shallots egg beaten parsley brown sugar dried thyme dry mustard nutmeg Ham Loaf Sausage

Sausage Hash
1 pound old fashioned pork sausage removed from the casing 1/2 cup chopped onion 4 cups peeled, cooked, and chopped pot

Tags: pork onion peeled cooked potatoes carrots Sausage Hash

PINON COOKIES
2 cups whole wheat flour 4 cups white flour 2 teaspoons baking powder 1 teaspoon salt 2 cups butter 1-1/2 cups sugar

Tags: wheat flour shelled pinion nuts sugar white flour baking powder butter Pinion Cookies

CUBAN CHICKEN WITH MOJO MARINADE
Cuban Mojo Marinade (See page 213) 6 chicken breast halves

Tags: Cuban chicken with Mojo Marinade chicken breast halves browned and cooked through dinner

PECAN-CRUSTED BONELESS CHICKEN BREASTS
6 skinless boneless chicken breast halves 1/2 cup Dijon mustard 2 eggs 1/2 cup finely chopped toasted pecans 1-1/2 cups p

Tags: Pecan-crusted boneless chicken breast Dijon mustard eggs boneless chicken breast halves dry bread crumbs lightly browned and cooked through dinner

BONELESS HAM WITH BROWN SUGAR PINEAPPLE GLAZE
1 (16 ounce) can crushed pineapple 1/4 cup brown sugar 1 teaspoon dry mustard 1 4 pound boneless fully cooked ham

Tags: Boneless Ham with brown sugar pineapple glaze pineapple mustard brown sugar boneless fully cooked ham dinner

LINGUINE WITH PEPPERS AND ONIONS
2 red bell peppers 2 medium onions 1 cup whipping cream 1 pound spinach linguine, cooked and drained 1/2 cup freshly g

Tags: Linguine with peppers and onions linguine cooked drained red bell peppers onions whipping creamparmesan cheese side dish

Shrimp & Garlic Butter Sauce
2 tablespoons olive oil 1/3 cup butter 2 garlic cloves, finely chopped 1/2 pound shrimp, cooked, peeled, deveined salt a

Tags: shrimp cooked peeled deveined olive oil butter garlic cloves salt black pepper chives Shrimp & Garlic Butter Sauce

Fennel and Sun Dried Tomato Sauce
1/4 cup olive oil 1 cup finely chopped fresh fennel (save tops when trimming) 2 tablespoons minced onion 1 (14 ounce) ca

Tags: Olive oil fresh fennel minced onion tomatoes cook stirring sun-dried tomatoes salt pepper Fennel and Sun Dried Tomato Sauce

SWISS CHEESE SHRIMP TOASTS
1 handful fresh parsley 3 sprigs fresh thyme 2 tablespoons melted butter 10 thin slices white bread 6 ounces cooked small sh

Tags: fresh parsley fresh thyme melted butter sliced white bread small cooked shrimp swiss cheese side dish

SHRIMP SALSA DIP
3 sprigs fresh cilantro 3 cloves garlic 1/2 small onion 6 plum tomatoes 1 (7-ounce) jar roasted red peppers 1/2 pound cooke

Tags: fresh cilantro garlic cloves small onion tomatoes roasted red peppers cooked medium shrimp diced green chilies chips side dish

CAESAR BLUE CHEESE SALAD
6 large white button mushrooms 1 large head romaine lettuce 6 slices bacon, cooked and crumbled 1/2 cup crumbled blue cheese

Tags: White button mushrooms head romaine lettuce sliced bacon cooked and crumbled crumbled blue cheese toasted pine nuts salad

RICE, ASPARAGUS AND CUCUMBER SALAD
1/2 pound asparagus 1/3 hot house cucumber 2 green onions 6 sprigs fresh dill 1-1/4 cups cooked long-grain white rice, coole

Tags: Asparagus hot house cucumber green onions fresh dill cooked long-grain white rice dijon mustard salad

GREEK CHOPPED SALAD WITH SHRIMP
1 large head romaine lettuce 1 red bell pepper 1 medium red onion 1 medium fennel bulb 1/4 cup pitted Kalamata olives 1/2 p

Tags: Head romaine lettuce red bell pepper red onion fennel bulb pitted kalamata olives medium cooked shrimp salad

CHOPPED SALAD WITH SALSA VERDE DRESSING
Dressing: 4 tomatillos 1/2 bunch cilantro 1/2 jalapeno chili 2 cloves garlic 3 green onions 6 tablespoons fresh lime juice

Tags: tomatillos cilantro jalapeño chili garlic cloves cooked shrimp feta cheese blue corn tortilla chips salad

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