Gourmet Cooking Online

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Videos and Books ( 27 )

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

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Black Bean & Corn Hot Salsa
Learn to make this delicious Black Bean and Corn Hot Salsa, and serve it with many different main dishes, to create a fantastic complete meal.

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Chicken Breast Chardonnay
Here you can learn to make a classic dish like Chicken Breast Chardonnay, paired here with a Black Bean and Corn Hot Salsa.

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Game Hens with Raspberry Sauce
Follow this easy instructional video to learn to make the delicious dish, Game Hens with Raspberry Sauce.

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Leg of Lamb
Making this amazing Leg of Lamb with a great rosemary rub couldn't be easier.

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Lime Pepper Chicken Breast
Learn to make the delicious and exciting Lime Pepper Chicken Breast with this simple and quick recipe.

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Lobster and Spiced Curry, & Slow Steamed Portobello Mushrooms
Everyone loves lobsters, and here it is cooked with a spiced curry and delicious sides. You'll really enjoy this simple and quick recipe.

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Major Drumsticks
Another simple and tasty recipe, here chicken legs are rolled in a delicious and exciting mixture to make fantastic Major Drumsticks.

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Rib Roast
A beautiful Rib Roast is no problem, and in this great recipe it has a delicious white and black pepper rub.

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Rubs
Rubs are delicious herbs and spices rubbed into a meat before you cook it, and here you can learn to make a rosemary and oregano rub that makes a delicious chicken with herb rub meal.

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Sage Chicken
A great recipe for Sage Chicken Kebobs with marinated chicken and fresh vegetables. This can be a great item for picnics, parties, or even as a main!

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Snow Peas with Peanuts
Snow Peas with Peanuts is a great and quick dish that will dazzle anyone you make it for.

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Spinach Florintine
Spinach Florentine is a great classic recipe that will always be a delicious addition to your meal. This recipe is quick and simple.

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Stuffed Mushrooms
Stuffed Mushrooms are an all time favorite appetizer, and easy to make.

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Sweet & Sour Red Cabbage Slaw
This recipe for Sweet and Sour Red Cabbage Slaw goes well with poultry, beef or pork.

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Teriyaki Chicken
With this recipe you combine marinated chicken breast and teriyaki sauce to make this delicious dish.

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Cooking with Mel - Perfect Lemon Pepper Salmon
Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633

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Cooking with Mel - Seasoned Chicken Breast
In this second episode of Cooking with Mel, Melissa prepares a delicious and fresh spice Seasoned Chicken Breast. Mixing unique flavors and ingredients to create a fantastic and simple meal, the Melissa demonstrates how easy gourmet cooking can be with the sous vide AquaChef. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1634

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Cooking with Mel - Pork Chops & Sliced Apples
In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635

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Cooking with Mel - Strip Steak
In this episode of Cooking with Mel, you will learn how to make succulent New York Strip Steak. Melissa demonstrates the preparation of the steak, but in this episode also uses a pre-prepared steak that is frozen to show how the AquaChef cooks frozen foods. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1636

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Cooking with Mel - Shrimp Salad
Melissa is back to cook a delicious Cajun Shrimp Salad. She demonstrates how to shell shrimp and gives some great tips on how to prepare a fantastic and fresh salad full of flavor and spice. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1637

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Cooking with Mel - Brown Sugar Glazed Carrots
This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1638

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Cooking with Mel - Green Beans with Toasted Almonds
Melissa is back with more fantastic side dishes to compliment your AquaChef meals. Here Melissa teaches you a fast and easy recipe for fresh green beans with toasted almonds. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1639

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The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

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Seal, Set & Serve Cookbook
The complete cookbook in PDF form

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Corn on the Cob (Corn Side Dish Part 1)
Mel shares one of her favorite side dish recipes, fresh corn on the cob cooked in the AquaChef. This simple and delicious way to cook corn, will surely become one of your favorites too.

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Mel's Favorite Side Dish (Corn Side Dish Part 2)
In this second part of Mel's corn side dish series, she shares her absolute favorite side dish ever. You'll be amazed by the simplicity of this vegetable medley. Watch the video then get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1839

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Recipes ( 7 )

Perfect Lemon Pepper Salmon
− One 6 ounce piece of Salmon − Fresh Dill − Lemon − Salt and Pepper to taste

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Seasoned Chicken Breast
− 1 boneless Chicken breast − Ground Pepper − Sea Salt − Garlic Salt − Coriander Seeds − Paprika

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Strip Steak
-1 12 oz New York Strip Steak -2 sprigs Fresh Thyme -1 tbs Minced Garlic -Salt and Pepper to taste

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Pork Chops & Sliced Apples
Ingredients for the Pork Chop: − 1 center cut, boneless Pork Chop − 2 sprigs Fresh Thyme − Pat of Butter − ¼ tsp Ap

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Shrimp Salad
Ingredients for the Shrimp: -5 Fresh water deveined Shrimp -¼ tsp Cajun Spice Ingredients for the Salad: -Package of Spri

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Brown Sugar Glazed Carrots
-1 bag of cut and peeled Carrots -1/3 Cub Packed Brown Sugar -large pinch of Sea Salt -3 tbs Butter

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Green Beans with Toasted Almonds
-1 lbs fresh Green Beans -1/2 tbs Butter -Salt and Pepper to taste -Almond Slivers

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