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Recipes ( 16 )

Tri Tip Steak with Peppercorn Sauce
Ingredients for Tri Tip Steak: − 1 Tri Tip Steak, about 1-1.5” thick − Salt and Pepper to taste Ingredients for Peppercor

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Sous Vide Eggs
− 1 large Chicken Egg in shell

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Custard with Whipped Cream and Chocolate for the AquaChef
Ingredients for Custard: − 4 Eggs, whole − 4 Egg Yolks − 4 cups Heavy Cream − 1 cup Sugar − ½ tsp Vanilla Extrac

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Sirloin Roast with an Herb Crust
Ingredients for Roast: − 1 4 lbs Sirloin (or similar beef roast) − 4 Garlic cloves − 3 Rosemary sprigs, fresh − Sal

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Chicken Piccata
Ingredients for Chicken: − 4 Chicken Breasts, boneless & skinless − Salt and Pepper to taste Ingredients for Sauce

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Spicy Turkey Breast
− 1 whole Turkey Breast − 2 tsp Chili Powder − 1 tsp Cumin − 1 tsp Salt − ½ tsp Pepper

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Simple Herb Lemon Salmon
− 1 Salmon Filet, 1 - 1.25 lbs − 1 Lemon − 3 Sprigs of Dill − Salt and Pepper to Taste

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Lobster with Butter and Saffron
Ingredients for Lobster: − 1 Lobster, dead − Salt to taste Ingredients for Sauce: − 4 tbls Butter, unsalted − ¼ cup He

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Molten Chocolate Cake
− 12 tbls Butter, unsalted − 6 ounces Chocolate, semisweet − 3 Eggs, whole − 3 Egg Yolks − ½ packed cup Light Bro

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Perfect Lemon Pepper Salmon
− One 6 ounce piece of Salmon − Fresh Dill − Lemon − Salt and Pepper to taste

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Seasoned Chicken Breast
− 1 boneless Chicken breast − Ground Pepper − Sea Salt − Garlic Salt − Coriander Seeds − Paprika

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Strip Steak
-1 12 oz New York Strip Steak -2 sprigs Fresh Thyme -1 tbs Minced Garlic -Salt and Pepper to taste

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Pork Chops & Sliced Apples
Ingredients for the Pork Chop: − 1 center cut, boneless Pork Chop − 2 sprigs Fresh Thyme − Pat of Butter − ¼ tsp Ap

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Shrimp Salad
Ingredients for the Shrimp: -5 Fresh water deveined Shrimp -¼ tsp Cajun Spice Ingredients for the Salad: -Package of Spri

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Brown Sugar Glazed Carrots
-1 bag of cut and peeled Carrots -1/3 Cub Packed Brown Sugar -large pinch of Sea Salt -3 tbs Butter

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Green Beans with Toasted Almonds
-1 lbs fresh Green Beans -1/2 tbs Butter -Salt and Pepper to taste -Almond Slivers

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