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Checking on the Steak & Searing the Tuna
Here Jamie takes the steak out of the oven and prepares her delicious sushi grade tuna steaks, using a delicious ancho chili rub. Get the tuna recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1836

Tags: dish to pass jamie fararra mexican tuna kirt steak steak fish ancho chili garlic salt pepper garlic power canola oil skillet beef protein meat

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