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Videos and Books ( 16 )

The Great Pastamaker Cookbook - An exciting collection of fresh, healthy and easy-to-make recipes
Nobody knows when the first pasta was made, but it is certainly one of the world\'s oldest foods. The Chinese developed their noodles as early as 5000 B.C., and later introduced them into Japan through Korea. Early East European nomads car-ried a type of dried dough that was grated into boiling goats milk. In ancient Greece and Rome, cooks created a pasta known as Iaganon or laganum, similar to today\'s tagliatelle. And the early Arab world invented its own version of pasta, called couscous.

Tags: recipes pasta sauce meats fish vegetables soups healthy fresh cookbook

The Great Sausage Maker Cookbook
For Americans sausage evokes pleasant memories of ball games, picnics, backyard barbecues and just plain people having fun together, enjoying life. From the lowly hot dog or frankfurter to the Italian sausage or salami eaten as the family gathers around the table or to the more sophisticated thoughts of European sausages eaten in special restaurants like Tapas Bars, English Pubs, Greek Tavernas, French Bistros or even Italian Trattorias, the sausage holds a place in our hearts.

Tags: recipes sausage picnic barbecue hot dog frankfurter italian salami pasta meats cookbook

The Original Old West Cookbook - A Collection of Recipes in the Chuckwagon, Pioneer, and Southwest Tradition
To appreciate Western cooking, it helps to know a little of the history of the Old West, which in most cases is as vivid and spicy as the cooking. The story of course begins with the Indians. The Southwestern tribes lived in permanent villages, growing corn, beans, squash and other native crops, often with the help of irrigation. The northernmost of these tribes were the Pueblo Indians (pueblo is Spanish for village) of the upper Rio Grande in what is now New Mexico and Colorado. For a thousand years and more they had led their communal lives in almost total isolation, but it was these civilized Indians who made Southwest so different from other areas. The food of the upper Rio Grande is strongly influenced by the Indians, notably in the use of corn.

Tags: recipes cookbook western spicy corn spanish native beans squash vegetables meats

The Pasta Sauce Collection
Pasta is probably the most versatile of foods. It is made into literally thousands of variations around the world. But the secret of pasta's variety isn't just in the many different shapes. By far the greatest variety in pasta dishes results from variations of the sauce or topping used to add flavor to the pasta. And even if we focus on primarily European variations, the choices are still too numerous to count. In this book, we have collected a virtual buffet of tastes and styles, for healthy appetites and light eaters; for those with simple tastes, and those with a passion for the exotic. Indeed pasta pleases everyone. A five-year-old with spaghetti and meatballs is enjoying his supper every bit as much as a dinner guest savoring truffles in wine sauce.

Tags: recipes cookbook pasta sauces vegetables healthy meats cream toppings spaghetti meatballs truffles wine

Rotisserie & BBQ Recipe Collection
Now you can "Cut the Fat" at home and make your food taste better! Rotisserie food is easy, simple and can be prepared by anyone - whether you consider yourself a "cook" or not. As the horizontal rotisserie turns, you can almost taste the difference. You watch meats self-baste in their own juices as they rotate. The results are crispy and brown on the outside while juicy and tender inside.

Tags: recipes cookbook rotisserie ron popeil bbq barbecue simple meats vegetables

Dehydrated & Delicious - The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt and more!
Drying fruits, vegetables, and meats is a great way to create some of the tastiest and most convenient ready-to-eat snacks that your family will ever enjoy. Not only will they be the best tasting snacks, but also less expensive and healthier than commercial snacks. Home dehydrated fruits, vegetables, and jerky are the ideal take-along foods for lunch boxes, camping and hiking trips, and vacations. Dehydrated foods are also wonderful additions to your favorite recipes for casseroles, soups, stews compotes and sauces.

Tags: recipes vegetables dried fruits dehydrated meats snacks healthy lunch camping hiking vacation casseroles sauces soups stew cookbook

200 Marinades
A marinade is any liquid, rub or paste applied to poultry, meats, seafood or vegetables to add flavor. Marinades were originally used as preservatives to prevent food from spoiling as quickly or to hide the unpleasant flavor of food a bit past its prime, especially in hotter climates. The first marinades were actually brines for fish. In fact, the word marinade is derived from the same Latin root word as maritime, meaning from the sea.

Tags: recipe marinades ron popeil poultry meats seafood vegetables preservatives cookbook

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook

The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques
Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts

Tags: art of the knife cookbook recipes knife basics salsas chutneys sauces appetizers salads vegetarian main courses meats poultry seafoods desserts

Marinade Encyclopedia
The Marinade Encyclopedia brings you over 100 recipes for liquid marinades, sauces and brining liquids. A marinade is a seasoned liquid, rub or paste, often acidic, applied to poultry, meats, seafood or vegetables before cooking to add flavor, or to tenderize tougher cuts of meat. Marinades were originally used as preservatives to prevent food from spoiling as quickly, but are now known for the great variety of flavors they can bring to just about any dish! This is your go-to book for planning any meal that you want to spice up with a unique or classic marinade, whether you're cooking for yourself or for many.

Tags: cooking marinade brining brining liquid sauce dinner lunch meat poultry seafood

Checking on the Steak & Searing the Tuna
Here Jamie takes the steak out of the oven and prepares her delicious sushi grade tuna steaks, using a delicious ancho chili rub. Get the tuna recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1836

Tags: dish to pass jamie fararra mexican tuna kirt steak steak fish ancho chili garlic salt pepper garlic power canola oil skillet beef protein meat

Finishing the Tuna & Steak
Jamie cooks the other side of the tuna steak and cuts the tuna and steak into delicious fajita size slices.

Tags: dish to pass jamie fararra mexican fajita steak skirt steak tuna steak tuna fish protein meat beef

Seal, Set & Serve Cookbook
The complete cookbook in PDF form

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook cooking with mel mel melissa

Chef David Giana
Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it.

Tags: david giani aquachef sous vide carrots chicken vegetables meat pultry testimonial

Recipes ( 27 )

Beer Marinade with Onions and Sage
1 (12-ounce) can beer 1 large onion, sliced 2 cloves garlic, minced 2 tablespoons sugar 1 teaspoon dried sage leaves or 1/2

Tags: large onion sliced cloves garlic minced sliced onion garlic sugar sage salt pepper meat marinade

Sesame Orange Marinade
1 /4 cup soy sauce 3 tablespoons cider vinegar 1 tablespoon honey 1 /2 cup fresh orange juice 1 tablespoon grated orange rin

Tags: Sesame Orange soy sauce vinegar honey orange juice chicken meat marinade

Mustard Ginger Marinade
1/3 cup sherry or white wine vinegar 2 tablespoons soy sauce 1 tablespoon coarse grained mustard 1 tablespoon honey 1 /3

Tags: Mustard Ginger white wine vinegar soy sauce grained mustard honey vegetable oil fresh ginger salt lamb chicken vinegar soy sauce mustard meat seafood marinade

Orange Soy Steak Marinade
2 cups fresh orange juice 1 /4 cup soy sauce 2 tablespoons vegetable oil 4 cloves garlic, minced 1 teaspoon freshly grou

Tags: Orange Soy Steak orange juice soy sauce vegetable oil cloves garlic freshly ground pepper dried oregano ground cumin salt beef meat marinade

TOMATO MEAT SAUCE
1/2 pound each lean sirloin steak and pork tenderloin, well-trimmed 1 teaspoon olive oil 1/3 cup minced onion 1 garlic c

Tags: Tomato Meat Sauce juice tomato sauce tomato paste garlic clove dried oregano salt ground black pepper Sauce

MUSHROOM-MEAT SAUCE
1 pound lean ground beef 1 pound fresh mushrooms, sliced 2 tablespoons chopped onion 1garlic clove, pressed 1 (15-ounce) can t

Tags: skillet brown meat mushrooms onion and garlic sauce

PASTA MEATBALLS
1/2 teaspoon minced garlic 1/4 cup grated Parmesan cheese 1 cup tiny pasta shape, like pastina or acine dipepe 1 pound gro

Tags: Pasta Meatballs minced garlic parmesan cheese ground turkey or veal salt pepper curry powder ginger spaghetti sauce vegetable spray casserole entree dinner

MINI MEATBALL SOUP
1 half load pasta dough made into linguini, cut into 3/4-inch pieces 1/2 pound ground sirloin 1/4 cup dry breadcrumbs 1 eg

Tags: Mini Meatball Soup sirloin beef tomato pasta dough ground sirloin egg fresh parsley grated onion salt black pepper beef bouillon cube tomato paste dinner

TORTELLINI IN BROTH
1 full load of pasta dough made into cheese, spinach or meat tortellini ( see recipe in stuffed and specialty chapter) 2 quar

Tags: Tortellini in Broth cheese spinach meat parmesan cheese side dish

SPAGHETTI WITH MEAT AND TOMATO SAUCE
1 full load of pasta dough made into spaghetti 1 tablespoon olive oil 1 medium-size yellow onion, chopped fine 1 medium-si

Tags: Spaghetti with meat and tomato sauce carrot peeled olive oil yellow onion stalk celery cloves garlic lean ground sirloin fresh basil dried basil black pepper side dish

CHICKEN WON TONS
1 full load Chinese Egg Noodle or Won Ton pasta dough made into won tons OR 60 won ton skins (ready-made) 1 pound uncooked c

Tags: Chicken Won Tons mushroom chicken meat ginger egg noodle or won ton pasta dried shitake mushrooms chinese leaves green onions ginger clove garlic soy sauce side dish

CHEESY MEATBALLS WITH SPAGHETTI
1 full load of pasta dough made into spaghetti CHEESY MEATBALLS 1 pound ground sirloin 2 tablespoons fresh parsley, finel

Tags: Cheesy Meatballs with Spaghetti tomatoes tomato paste beef stock ground sirloin fresh parsley parmesan cheese onion dried basil dried oregano dinner

AFGHANISTAN-STYLE LEEK-STUFFED RAVIOLI WITH YOGURT AND MEAT SAUCES
1 full load of pasta dough made into ravioli 1 egg 1/2 recipe Bolognese Meat Sauce (see page 45) 2 teaspoons ground cinnamon

Tags: Afghanistan-style Leek-stuffed ravioli with yougurt and meat sauces egg Meat Sauce butter melted ravioli ground cinnamon cumin olive oil black pepper yogurt pressed garlic fresh mint side dish

Dim Sum
No Ingredients.

Tags: sweet meaty flavor

Chinese Roasted Duck Sausage
One 3-pound roasted duckling, meat and skin removed and coarsely ground 1 slice bacon, ground with duck 3/4 pound ground c

Tags: duckling meat bacon chicken cilantro green onions waterchestnuts minced garlic hoisin sauce sugar oyster sauce cayenne pepper salt Chinese Roasted Duck Sausage

Turkey Meatloaf Sausage
2 pounds ground turkey 1 egg, beaten 1/4 cup chopped onion 3 tablespoons ketchup 1 tablespoon steak sauce 1 teaspoon sa

Tags: ground turkey egg ketchup steak sauce salt ground pepper bread crumbs cream or milk Turkey Meatloaf Sausage

Crab Cake Sausage
1 pound crab meat 1/2 cup regular or low-fat mayonnaise 1 egg, beaten 1/2 cup diced red bell pepper 2 tablespoons minced

Tags: crab meat mayonnaise red bell pepper paprika shallots lemon juice worcestershire sauce hor pepper sauce dry mustard black pepper bread crumbs Crab Cake Sausage

Lobster Sausage
1-1/2 pounds mild firm, white fish fillets, cubed (try halibut, sea bass, or orange roughy) 1 egg, beaten 1/2 teaspoon gro

Tags: white fish fillets orange egg beaten ground mustard ground coriander lemon juice white pepper lobster meat Lobster Sausage

Broiled Sausage and Mozzarella Mini-Submarine Sandwich
1 submarine sandwich roll about twelve inches long (or use a loaf of French bread cut to size) 3/4 pound meatloaf sausage

Tags: submarine sandwich roll mozzarella cheese meatloaf Broiled Sausage and Mozzarella Mini-Submarine Sandwich

StirFry Antipasto Dinner
3/4 pound small red potatoes, quartered 1 9-ounce package frozen artichoke hearts 1 tablespoon extra-virgin olive oil 1 med

Tags: red potatoes vinegar onion artichoke hearts olive oil celery zucchini garbanzo beans turkey meatloaf sausage parsley Stir Fry Antipasto Dinner

SPIT ROASTED STUFFED FLANK STEAK
1 to 1-1/4-pound Flank steak 1/2 teaspoon non-seasoned meat tenderizer 2 tablespoons prepared mustard 1-1/2 cups dry bread cubes

Tags: onion butter flank steak seasoned meat tenderrizer mustard dry bread cubes onion celery poultry seasoning salt dinner

CHILI VENISON
2 pounds venison meat, cut into l-inch cubes flour 1/4 cup lard or vegetable shortening 1 large onion, chopped 2 cloves garl

Tags: venison meat flour tomatoes oregano onion cloves garlic green chili peppers oregano cumin main course

SODA CRACKER PIE
3 egg whites 1 cup sugar 16 soda crackers 1/4 teaspoon baking powder 1/2 cup nut meats 1 teaspoons vanilla

Tags: egg sugar vanilla soda crackers baking powder nut meats Soda Cracker Pie

Tomato Meat Sauce
3/4 pound each lean sirloin steak and pork tenderloin, well-trimmed 2 tablespoons olive oil 1/2 cup minced onion 3 garlic c

Tags: pasta skillet sirloin steak pork tenderloin olive oil onion garlic cloves carrot celery stalk mushrooms tomato paste red wine bay leaf parsley black pepper Tomato Meat Sauce

VENISON MINCEMEAT
5 cups lean ground venison 1 cup ground beef suet 10 cups tart apples peeled and chopped 4 cups seedless raisins 2 cups drie

Tags: apricots cloves cinnamon allspice venison currants citron allspice salt brown sugar honey sweet cider Venison Meat

CRAB AND MUSHROOM MINI-CHEESECAKES
1 small shallot 1/4 red bell pepper 6 white mushrooms 1 small bunch chives 1 tablespoon olive oil 1 sheet frozen puff pastr

Tags: Small shallot red bell pepper white mushrooms bunch olives olive oil puff pastry crab meat cream cheese side dish

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