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Search results for: mushrooms

Videos and Books ( 2 )

Lobster and Spiced Curry, & Slow Steamed Portobello Mushrooms
Everyone loves lobsters, and here it is cooked with a spiced curry and delicious sides. You'll really enjoy this simple and quick recipe.

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Stuffed Mushrooms
Stuffed Mushrooms are an all time favorite appetizer, and easy to make.

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Recipes ( 39 )

SPAGHETTI ROMA
3 to 4 tablespoons olive oil 1 large onion, chopped 1 celery stalk, thinly sliced 1 carrot, thinly sliced 1 cup fresh mushroo

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MUSHROOM-MEAT SAUCE
1 pound lean ground beef 1 pound fresh mushrooms, sliced 2 tablespoons chopped onion 1garlic clove, pressed 1 (15-ounce) can t

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TORTELLINI SOUP
1half load pasta dough made into cheese tortellini (see recipe page 144) olive oil 2boneless, skinless chicken breasts 3 quar

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ORIENTAL FISH SOUP
1 half load fapanese udon, rice or Chinese egg noodle dough made into oriental noodles 1 cup fish trimmings (bones, skins, hea

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SPAGHETTI WITH MUSHROOMS AND PEAS
1 full load of pasta dough made into spaghetti 1/2 cup olive oil 1 large clove garlic, finely sliced 6 fresh mushrooms, pe

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BOWTIES WITH KASHA AND ONIONS
1 full load of pasta dough made into bowties 3 tablespoons olive oil 2 yellow onions, sliced thin 1/2pound mushrooms, slic

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PORK AND ROSEMARY RAVIOLI
1 full load of pasta dough made into ravioli 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, crushed 4 juniper

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SPINACH FETTUCCINE WITH SCALLOPS
1 full load of spinach pasta dough made into fettuccine 3 tablespoons butter or margarine 3 tablespoons olive oil 1 pound

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GARLIC/BASIL TAGLIATELLE WITH SHRIMP
1 full load of garlic/basil pasta dough made into tagliatelle 4 tablespoons butter or margarine 1 pound large shrimp, peeled

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BARBECUED CORNISH HEN WITH PAPPARDELLE IN MUSHROOM SAUCE
1 full load of pasta dough made into pappardelle 3 ounces slicedpancetta OR bacon, diced 1/2 cup olive oil 1 medium-size on

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CHICKEN WON TONS
1 full load Chinese Egg Noodle or Won Ton pasta dough made into won tons OR 60 won ton skins (ready-made) 1 pound uncooked c

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Sausage and Mushroom Omelet
1/4 pound madeira-mushroom sausage (page 41) 2 tablespoons butter 1 tablespoon finely minced onion 1/4 cup chopped fresh

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Bigos (Polish Peasant Stew)
2 tablespoons butter 1 cup chopped onions 2 pounds boneless pork, cut in l-inch cubes 1 pound French garlic sausage (page

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Sausage-Stuffed Mushrooms
18 large mushroom caps 2 tablespoons butter 1/4 pound hot or sweet Italian sausage (page 28) 2 tablespoons finely minced

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Peppers Stuffed with Sausage
1 pound buttermilk beef sausage (page 62) 4 large green or red peppers 2-1/2 cups bread crumbs 1/4 cup mushrooms, sliced

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KOREAN STYLE SESAME PORTOBELLO MUSHROOMS
4 large Portobello mushrooms 2 green onions, finely chopped 3 cloves garlic, minced 1/2 cup soy sauce 2 tablespoons brow

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Roman Ragu
3 to 4 tablespoons olive oil 1 large onion, chopped 1 celery stalk with leaves, thinly sliced 1 carrot, thinly sliced 1 cup

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HAM & MUSHROOM SAUCE VARIATION
2-1/2 cups sliced fresh mushrooms 3 tablespoons dry apple cider 1 cup shredded ham grated nutmeg Bechamel Sauce made with 1-3

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MUSHROOM STUFFED BURGERS
2 tablespoons butter 1/2 pound button mushrooms, thinly sliced 2 tablespoons minced green onions 1 clove garlic, minced

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ITALIAN ZUCCHINI. MUSHROOMS AND PEPPERS
4 small zucchini, cut into 1/2-inch thick slices 8 large mushrooms 1/2 red bell pepper, diced 2 tablespoons olive oil

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ROASTED TERIYAKI PORTABELLO MUSHROOMS
4 medium Portabello mushrooms Teriyaki Ginger Marinade (See page 215)

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Smoked Salmon Sauce
3 tablespoons butter 1/4 cup chopped shallots 3 scallions, including some green tops, thinly sliced 1 cup finely chopped mush

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Mussels with Curried Cream
4 pounds mussels in shell 3/4 cup dry white wine 4 tablespoons olive oil 1/2 teaspoon curry powder 1/2 cup chopped shall

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Asparagus and Porcini Cream
1/2 ounce dried porcini mushrooms 1/2 cup water 1/2 pound asparagus, washed, trimmed, and cut into l-inch lengths (or samelen

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SEA SCALLOPS
1 1/2 lbs. scallops 1 1/2 cups dry sherry salt and pepper 2 TB canola oil 1 TB butter 1 TB flour 1 cup yogurt 1/2

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COD FISH WITH MUSHROOMS
2 lbs. cod fish, fillets or steaks 6 TB canola or corn oil 1/4 lb. mushroom caps, thinly sliced 1/4 cup butter 1 cup yog

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SHIITAKE MUSHROOM SAUCE
3 cloves garlic 1 large shallot 8 ounces fresh shiitake mushrooms 3 sprigs fresh thyme 2 tablespoons unsalted butter 1/2 cu

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ITALIAN MUSHROOM AND PROSCIUTTO TURNOVERS
2 medium onions 2 small red bell peppers 1-1/2 pounds crimini mushrooms 1 bunch Italian parsley 6 ounces prosciutto slices

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CRAB AND MUSHROOM MINI-CHEESECAKES
1 small shallot 1/4 red bell pepper 6 white mushrooms 1 small bunch chives 1 tablespoon olive oil 1 sheet frozen puff pastr

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CAESAR BLUE CHEESE SALAD
6 large white button mushrooms 1 large head romaine lettuce 6 slices bacon, cooked and crumbled 1/2 cup crumbled blue cheese

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MUSHROOM ENCHILADAS SUIZA
1 onion 1 red bell pepper 1 ear fresh corn 3/4 pound mixed mushrooms 1 (4-ounce) can diced green chilies 1/2 cup vegetable

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SHIITAKE MUSHROOM STUFFED POCKET CHICKEN
2 green onions 1/2 pound shiitake mushrooms 6 boneless skinless chicken breast halves 4 tablespoons unsalted butter 1 cup pu

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ITALIAN CHICKEN BREASTS
4 cloves garlic 2 shallots 6 sprigs fresh thyme 1/2 pound mushrooms 1 bunch green onions 3 plum tomatoes 6 skinless bonele

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CHICKEN SALTIMBOCCA
2 cloves garlic 6 fresh sage leaves 1/2 pound mushrooms 6 skinless boneless chicken breast halves 3/4 cup flour 2 tablespoo

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THAI GINGER CHICKEN
4 dried shiitake mushrooms 1 clove garlic 2 inch piece ginger root 2 shallots 1 serrano chili 1 onion 1/2 red bell pepper

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PORK CHOPS WITH BACON AND MUSHROOMS
1/2 pound white mushrooms 2 medium onions 1/4 pound bacon slices 2 tablespoons unsalted butter 4 to 6 pork chops with bones

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PORK TENDERLOIN WITH ASSORTED MUSHROOMS
1 pound assorted mushrooms (crimini, button, shiitake, etc.) 1/2 bunch chives 3 sprigs tarragon 4 sprigs Italian parsley 2

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ITALIAN PORK STEW
1/2 pound crimini mushrooms 1 medium onion 2 cloves garlic 6 sprigs Italian parsley 2 ounces sliced smoked ham 2 pounds bon

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HALIBUT IN ASIAN BLACK BEAN GINGER SAUCE
1 green onion 4 sprigs fresh cilantro 2-inch piece fresh ginger 3 cloves garlic 6 ounces fresh shiitake mushrooms 4 tablesp

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