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Recipes ( 79 )

Lemon Pepper Marinade
1/4 cup fresh lemon juice 1/2 teaspoon dried red pepper flakes 1/2 teaspoon coarsely ground black pepper 1 /2 teaspoon salt

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Lemon Herb Fish Marinade
1 -1 /2 cups dry white wine 1/2 cup fresh lemon juice 1 tablespoon grated lemon rind (zest) 1 teaspoon hot pepper sauce 1/

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Southern Vinegar Marinade
1 /2 cup cider vinegar 2 tablespoons Dijon mustard 1 tablespoon pure maple syrup 2 teaspoons Worcestershire sauce 1/2 teaspo

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Super Orange Marinade
1/2 cup fresh orange juice 1 tablespoon grated orange rind (zest) 1/2 cup Grand Marnier liqueur 2 tablespoons Dijon mustard

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Caribbean Spice Paste
2 tablespoons vegetable oil 2 tablespoons fresh lime juice 1 small onion, chopped 1-1/2 tablespoons minced fresh ginger 3

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Basil Pesto
2 cloves garlic, peeled 1 cup fresh basil leaves 1/2 cup fresh Italian parsley leaves 3 tablespoons pine nuts 3 tablespoons

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Spicy Cilantro Pesto
2 cloves garlic, peeled 2 serrano chilies, cut in quarters 1 cup fresh cilantro leaves 1/2 cup fresh Italian parsley 3 t

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Italian Parsley Pesto
3 cloves garlic, peeled 1 cup fresh Italian parsley leaves 1 /2 teaspoon grated lemon rind (zest) 1/4 cup pine nuts 1 /4

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Tarragon Pesto
2 cloves garlic, peeled 1/2 cup fresh tarragon leaves 1 cup fresh Italian parsley leaves 1/4 cup chopped walnuts 1 /4 cup fr

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Fresh Mint Pesto
2 cloves garlic, peeled 1 /2 cup fresh mint leaves 1 /4 cup fresh basil leaves 1 cup fresh Italian Parsley leaves 1/3 cu

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Moroccan Charmoula Paste
1/2 cup chopped fresh parsley 1/2 cup chopped fresh cilantro leaves 1 tablespoon ground cinnamon 1 tablespoon ground ginger

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HOUSE PASTA
6 fresh medium tomatoes, diced 2 bunches fresh basil, shredded 1/2 cup chopped parsley 3 sun-dried tomatoes, chopped 2 tablespoo

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MINI MEATBALL SOUP
1 half load pasta dough made into linguini, cut into 3/4-inch pieces 1/2 pound ground sirloin 1/4 cup dry breadcrumbs 1 eg

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ORIENTAL FISH SOUP
1 half load fapanese udon, rice or Chinese egg noodle dough made into oriental noodles 1 cup fish trimmings (bones, skins, hea

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CHICKEN STOCK
2 (3-1/2-pound) fryer chickens with giblets 4 quarts water 2 medium-size onions 2 celery stalks 2 small bunches fresh pa

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TUNA ANCHOVY SALAD
1 half load whole wheat pasta made into rotini 6 canned anchovies, drained 12 black olives 1 (7 ounce) can tuna, drained 1

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MANICOTTI WITH RICOTTA AND PEAS
1 full load of pasta dough made into manicotti 1/2 cup fresh or frozen green peas 1-1/2 cup part-skim ricotta cheese 3 tables

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FUSILLI WITH PARSLEY-MUSHROOM SAUCE
1 full load of pasta dough made into fusilli 1 cup plain low-fat yogurt 1/2 cup grated Parmesan cheese 1/2 cup minced pars

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PASTA WITH BROCCOLI IN SWEET TOMATO SAUCE
1 full load of pasta dough made into fettuccine 5 cups broccoli florets (1 medium-size head) 2 tablespoons olive oil 3 clove

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LIGHT MARINARA SAUCE
1 tablespoon olive oil 1/4 cup finely chopped onion 1 small garlic clove, crushed 1 (28 ounce) can Italian-style plum tomat

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LINGUINE WITH WHITE CLAM SAUCE
1 full load of pasta dough made into linguine 2 cloves garlic, minced 1/3 cup butter or margarine 3 tablespoons all-purpose f

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AVOCADO AND SHRIMP FETTUCINE
1 full load of pasta dough made into linguine 6 tablespoon butter or margarine 2 teaspoons minced garlic 1/2 cup minced fre

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FETTUCCINE VERDE WITH CHICKEN
1 full load spinach pasta dough made into fettuccine 3 tablespoons olive oil 1 large onion, thinly sliced 1-1/2 cups mushr

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CHICKEN KIEV
1 full load of pasta dough made into tagliatelle 1/4 pound butter 2 tablespoons chives, chopped 2 tablespoons fresh parsle

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CHEESY MEATBALLS WITH SPAGHETTI
1 full load of pasta dough made into spaghetti CHEESY MEATBALLS 1 pound ground sirloin 2 tablespoons fresh parsley, finel

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NEW YORK PASTA SPECIAL
1 full load of pasta dough made into fettuccini 1/2 pound sweet Italian sausage, casings removed 1/2 pound hot Italian sausa

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GOLDMINE LASAGNE
SAUCE 1 cup chopped onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 1 (16 ounce) can crushed tomatoes

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Fresh Sage Breakfast Sausage
2 pounds of ground pork 1/2 cup chopped onion 2 cloves garlic, minced 2 tablespoons minced fresh sage leaves 1 tablespoo

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American Beef Sausage
2 pounds lean ground beef 1 egg, beaten 2 tablespoons chopped fresh parsley 3/4 teaspoon sage 1/4 teaspoon cayenne peppe

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Fresh Parsley, Sage, Rosemary and Thyme Ckicken Sausage
2 pounds ground chicken 1 egg, beaten 2 tablespoons minced shallots 2 tablespoons minced fresh parsley 1 tablespoon mince

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Fresh Tarragon Smoked Chicken Sausage
1-1/2 pounds ground chicken 1/2 pound smoked chicken or turkey, diced in 1/4 inch pieces 1 egg, beaten 2 tablespoons minced

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Salmon Caper Sausage
2 pounds fresh salmon fillet 2 egg whites, beaten 2 tablespoons capers, rinsed 2 tablespoons minced fresh parsley 2 table

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Scampi Sausage
1 pound mild firm white fish, cubed (use halibut, sea bass, or orange roughy) 2 eggs, beaten 1 tablespoon butter, melted

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LEAN AND CRISPY EGGPLANT PARMESAN
4 (3/4-inch thick) slices peeled eggplant 1/4 cup fine dry bread crumbs 1/4 cup freshly grated Parmesan cheese 1/2 teaspoon

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DEMI-MONDE TENDERLOIN STEAK WITH MUSHROOMS
2 tenderloin steaks 1 cup mushrooms 1 tablespoon lard or vegetable oil 1 tablespoon flour 3 tablespoons of butter or mar

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OLD-TIME BEEF-VEGETABLE SOUP
2 pounds beef short ribs 1/2 cup flour 1 teaspoons salt 4 tablespoons of vegetable oil 3 quarts of water 1 teaspoon of papr

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Sauce Alla Puttanesca
3 tablespoons olive oil 2 garlic cloves, minced 4 cups peeled, chopped fresh Italian plum tomatoes or 1 (28-ounce) can Ita

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Chicken Liver and Sage Sauce
2 tablespoons olive oil 1 pound chicken livers, trimmed and patted dry 1/2 cup chopped onion 3 garlic cloves, crushed 1/2 c

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Spinach Pesto
2 cups fresh spinach leaves 1/2 cup fresh parsley leaves 1 garlic clove 1/4 cup pine nuts or walnuts 1 teaspoon dried bas

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Summer Savory Pesto
3/4 cup fresh summer savory leaves 1-1/2 cups fresh Italian flat-leaf parsley leaves 2 garlic cloves 1/2 cup walnuts, ligh

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DIJON CHICKEN BREASTS
6 skinless boneless chicken breast halves 1 cup plain dry breadcrumbs 1/2 cup freshly grated Parmesan cheese 2 tablespoons mi

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STUFFED SOLE FILLETS WITH MARINARA SAUCE
2 cups prepared Marinara Sauce 2 pounds large sole fillets Salt and pepper 1 cup fine dry breadcrumbs 2 tablespoons mince

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SKEWERED SHRIMP AND SCALLOPS WITH SAGE-LEMON BUTTER
3 tablespoons olive oil Grated zest of 1/2 lemon 2 cloves garlic 18 extra large shrimp, shelled and deveined 18 large se

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CORN ON THE COB WITH HERB BUTTER
4 ears fresh corn 1/2 cup butter, softened 1 green onion, minced 1/4 cup minced fresh parsley 1/2 teaspoon dried tarrago

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SOUTH AMERICAN CHIMICHURRI SAUCE
1/2 cup olive oil 1/4 cup red wine vinegar 1 small onion, finely chopped 1/3 cup finely chopped fresh parsley 4 cloves g

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CARIBBEAN SPICE RUB
Makes 1 cup. 2 tablespoons vegetable oil 2 tablespoons fresh lime juice 1 small onion, chopped 1-1/2 tablespoons minced fr

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BASIL PESTO RUB
Makes 1 cup. 2 cloves garlic, peeled 1 cup fresh basil leaves 1/2 cup fresh parsley leaves 3 tablespoons pine nuts 3

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Pasta Primavera
2 cups fresh shelled peas (approximately 1-1/2 pounds peas in pod) 10 fresh asparagus spears, cut in 1-1/2 inch lengths 2 cup

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Salmon and Lemon sauce
1/4 cup olive oil 1/2 cup vertically sliced onion 2 garlic cloves, crushed 1 teaspoon finely shredded lemon zest 2 table

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Marinated Mushroom Sauce
/2 pound small white mushrooms, coarsely chopped 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper 1

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Tomato, Onion and Sardine Sauce
2 cups finely chopped fresh tomatoes 1/2 cup red onion, chopped 1/2 cup scallions, chopped including some tops 1/4 cup fin

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Fresh and Sun-Dried Tomato Sauce
2 cups chopped ripe tomatoes 1/2 cup thinly sliced scallions 1/4 cup drained and chopped sun-dried tomatoes in olive oil 1/4

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Fresh From the Garden sauce
1-1/2 cups chopped ripe tomatoes 1/4 cup diced peeled cucumber 1/4 cup chopped seeded green bell pepper 1/4 cup chopped tr

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SEA SCALLOPS
1 1/2 lbs. scallops 1 1/2 cups dry sherry salt and pepper 2 TB canola oil 1 TB butter 1 TB flour 1 cup yogurt 1/2

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Chicken Piccata
Ingredients for Chicken: − 4 Chicken Breasts, boneless & skinless − Salt and Pepper to taste Ingredients for Sauce

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TARRAGON TARTAR SAUCE
3 green onions 1/2 bunch Italian parsley 2 small gherkin pickles 4 sprigs fresh tarragon 1 cup mayonnaise 2 tablespoons fre

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CHIMICHURRI SAUCE
1 bunch fresh Italian parsley 2 sprigs fresh oregano 2 cloves garlic 1 large carrot 1/2 small onion 1/4 cup chicken broth

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CREOLE SAUCE
1/4 small onion 1 stalk celery 1/4 medium green bell pepper 1-1/2 cups diced seeded plum tomatoes 6 sprigs Italian parsley

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QUICK MUSTARD SAUCE
2 small shallots 6 sprigs Italian parsley 1/2 cup dry vermouth 1 cup heavy whipping cream 2 tablespoons Dijon mustard Salt and p

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CHARDONNAY MUSTARD SAUCE
1 large shallot 6 sprigs Italian parsley 1/2 cup Chardonnay wine 1 cup heavy whipping cream 2 tablespoons Dijon mustard Sal

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SWISS CHEESE SHRIMP TOASTS
1 handful fresh parsley 3 sprigs fresh thyme 2 tablespoons melted butter 10 thin slices white bread 6 ounces cooked small sh

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BRIE CHEESE TRUFFLES
1-1/2 cups toasted walnuts 1/4 red onion 4 sprigs fresh Italian parsley 3 ounces cream cheese, softened Salt and pepper to t

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CRAB IMPERIAL STUFFED MUSHROOMS
1/4 yellow bell pepper 1/4 red onion 1 stalk celery 1 green onion 2 cloves garlic 2 sprigs fresh parsley 1 sprig fresh dil

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ITALIAN MUSHROOM AND PROSCIUTTO TURNOVERS
2 medium onions 2 small red bell peppers 1-1/2 pounds crimini mushrooms 1 bunch Italian parsley 6 ounces prosciutto slices

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CILANTRO PESTO MARINATED GRILLED SHRIMP SKEWERS
2 cloves garlic 2 serrano chilies 1 bunch cilantro 1 bunch Italian parsley 3 tablespoons pine nuts 3 tablespoons freshly gr

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GRILLED AH I TUNA BITES WITH GREEN OLIVE RELISH
3 cloves garlic 1 bunch Italian parsley 3/4 cup pitted green olives 1 pound fresh ahi tuna 8 tablespoons extra-virgin olive

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BLACK BEAN AND RED PEPPER SALAD
2 large red bell peppers 1 yellow bell pepper 1 small red onion 1/2 bunch Italian parsley 6 leaves fresh basil 2 cloves gar

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COUSCOUS AND FETA CAKES
1 small red onion 1 red bell pepper 1/2 yellow bell pepper 2 cloves garlic 3 sprigs fresh dill 3 sprigs Italian parsley 2-

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GREEK GREEN BEAN, ZUCCHINI AND POTATO STEW
1 medium onion 1 pound fresh green beans 1/2 pound medium zucchini 1/2 pound russet potatoes 1 small bunch Italian parsley

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SPANAKOPITA - SPINACH PIE
4 (6-ounce) bags baby spinach leaves 2 bunches green onions 1/2 bunch Italian parsley 1 small bunch fresh dill 1 pound feta

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JULIENNE CARROTS WITH RASPBERRY GLAZE
1-1/4 pounds carrots 1 sprig fresh thyme 2 sprigs fresh parsley 3 tablespoons unsalted butter 2 tablespoons raspberry vinega

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LEMONY RICE PILAF WITH PARMESAN CHEESE
1 large onion 4 sprigs fresh parsley 1/4 cup unsalted butter 2 cups long grain white rice Pinch saffron threads 4 cups chic

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TOASTED GARLIC RICE WITH FRESH HERBS
1/2 bunch fresh cilantro 1/2 bunch Italian parsley 4 sprigs fresh oregano 12 cloves garlic 2 tablespoons vegetable oil 1-1/

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SAFFRON CHICKEN AND SAUSAGES
2 large cloves garlic 2 medium zucchini 1 roasted red pepper 3 sprigs Italian parsley 1-1/2 pounds boneless skinless chicken

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PORK TENDERLOIN WITH ASSORTED MUSHROOMS
1 pound assorted mushrooms (crimini, button, shiitake, etc.) 1/2 bunch chives 3 sprigs tarragon 4 sprigs Italian parsley 2

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ITALIAN PORK STEW
1/2 pound crimini mushrooms 1 medium onion 2 cloves garlic 6 sprigs Italian parsley 2 ounces sliced smoked ham 2 pounds bon

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CREAMY LINGUINE, BACON AND SUN-DRIED TOMATO TOSS
3 large shallots 1/2 cup drained oil-packed sun-dried tomatoes 8 sprigs Italian parsley 8 slices bacon 1 tablespoon olive oi

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FILET MIGNON IN ZINFANDEL MUSHROOM SAUCE
3 sprigs Italian parsley 2 large shallots 1-1/2 pounds white button mushrooms 3 tablespoons unsalted butter, divided use 1 t

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SHRIMP AND CORN CHOWDER
4 sprigs fresh parsley 2 green onions 1 medium onion 1 large potato 2 slices bacon, chopped 2 tablespoons unsalted butter

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