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Videos and Books ( 2 )

Rotisserie & BBQ Recipe Collection
Now you can "Cut the Fat" at home and make your food taste better! Rotisserie food is easy, simple and can be prepared by anyone - whether you consider yourself a "cook" or not. As the horizontal rotisserie turns, you can almost taste the difference. You watch meats self-baste in their own juices as they rotate. The results are crispy and brown on the outside while juicy and tender inside.

Tags: recipes cookbook rotisserie ron popeil bbq barbecue simple meats vegetables

200 Marinades
A marinade is any liquid, rub or paste applied to poultry, meats, seafood or vegetables to add flavor. Marinades were originally used as preservatives to prevent food from spoiling as quickly or to hide the unpleasant flavor of food a bit past its prime, especially in hotter climates. The first marinades were actually brines for fish. In fact, the word marinade is derived from the same Latin root word as maritime, meaning from the sea.

Tags: recipe marinades ron popeil poultry meats seafood vegetables preservatives cookbook

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