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Recipes ( 3 )

PAPPARDELLE WITH LAMB
1 full load of pasta dough made into pappardelle 1/2 cup olive oil 4 pounds boneless lamb 4 onions, sliced 1 teaspoon caye

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Mussels and Saffron Cream Sauce
1 cup dry white wine 1 thickly sliced onion 1 strip orange zest (2 x 1/2 inch) 2 garlic cloves, bruised with side of a kni

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Lobster with Butter and Saffron
Ingredients for Lobster: − 1 Lobster, dead − Salt to taste Ingredients for Sauce: − 4 tbls Butter, unsalted − ¼ cup He

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