Gourmet Cooking Online

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Videos and Books ( 6 )

Cooking with Mel - Strip Steak
In this episode of Cooking with Mel, you will learn how to make succulent New York Strip Steak. Melissa demonstrates the preparation of the steak, but in this episode also uses a pre-prepared steak that is frozen to show how the AquaChef cooks frozen foods. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1636

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Cooking with Mel - Shrimp Salad
Melissa is back to cook a delicious Cajun Shrimp Salad. She demonstrates how to shell shrimp and gives some great tips on how to prepare a fantastic and fresh salad full of flavor and spice. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1637

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The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques
Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts

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Guacamole Salad
Jamie makes her Guacamole Salad, which is similar to a traditional guacamole, but with a special Food to Pass twist. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1834

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Moroccan Almond Couscous
Jamie Fararra brings you a great raw vegan alternative to the traditional couscous dish. But don't think raw or vegan means boring. This delicious and healthy dish is served as lettuce wraps for a refreshing lunch, or on its own for a great side dish. This dish is super fast and easy to make, though you'll have to prepare ahead, as the almonds will need to be soaked for at least four hours, or overnight. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1829

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Chili Peanut Noodle Salad
Jamie presents a delicious dish great for pot luck parties. It tastes great and is great for you. After continually receiving rave reviews for her Chili Peanut Noodle Salad, Jamie has decided it's the perfect dish to pass, and now offers it to you. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1838

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Recipes ( 43 )

Piquant Apricot Marinade
1 (12-ounce) jar apricot preserves 2 tablespoons vegetable oil 1 (8-ounce) bottle Russian salad dressing 1 envelope onion

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BLACK BEAN PASTA SALAD
1 full load pasta dough made into rotini 1 tablespoon olive oil 1 (15 ounce) can black beans, rinsed and drained (about 1-1/2

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GAZPACHO PASTA SALAD
1 half load pasta dough made into macaroni or shells 1/2 cup olive or vegetable oil 4 medium, ripe tomatoes, seeded and chop

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FRESH FRUIT SHELL SALAD
1 half load of pasta dough made into shells 1 (8 ounce) container plain low-fat or nonfat yogurt 1/4 cup frozen concentrate

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CHICKEN FETTUCCINI SALAD
1 half load pasta dough made into fettuccini 2 cups cubed cooked chicken 1/4 cup virgin olive oil 1/2 cup freshly grated Parm

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SUMMER PASTA SALAD
1 full load of pasta dough made into macaroni cut into 1/2-inch pieces 1 (16 ounce) package frozen mixed vegetables, thawed a

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PEPPERONI, MOZZARELLA, AND BROCCOU PASTA SALAD
1 full load of pasta dough made into rigatoni, rotini or shells 2/3 cup vegetable oil 1/4 cup fresh lemon juice 2 tablespo

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CRAB AND PASTA SALAD
1 half load of pasta dough made into vermicelli 2 tablespoons Oriental sesame or peanut oil 1 red or green pepper, cored, see

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GREEK PASTA SALAD
1 full load of pasta dough made into rotini OR short fusilli 1/2 cup finely chopped red onion 1 cup ripe olives, chopped

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Blue Cheese Beef Sausage
2 pounds ground beef 1/4 cup blue cheese salad dressing 3 ounces blue cheese, crumbled 1/4 cup minced onion 1/4 cup minc

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Tuna Salad Sausage
two 12-1/2 ounce cans chunk light tuna in oil 3/4 cup regular or low-fat mayonnaise 1 egg, beaten 1/2 cup diced celery

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Herbed Salad Dressing
3 tablespoons of red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon each of oregano, basil, and thyme dash

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Potato and Sausage Salad (Wurstsalat)
6 cups chicken or beef stock, homemade preferable but canned is acceptable 2 medium onions, halved salt to taste 1 pound

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Chef's Salad with Sausage
1 pound chicken pesto sausage 1 tablespoon vinegar 1/4 cup olive oil 1 clove garlic, minced salt freshly ground black p

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Potato Salad and Sausage
1/2 pound triple mustard pork sausage, browned and cut into small pieces (page 39) 2 cups chopped cooked potatoes 1 pickled

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ITALIAN MARINATED SHARK
1 pound shark 1/4 cup non-fat Italian salad dressing 2 tablespoons chopped parsley Salt and pepper to taste

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PASTA WITH ROASTED VEGETABLES
1 zucchini, sliced in half lengthwise 1 small eggplant, peeled and cut in half lengthwise 1 small red onion, peeled and cut

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SCALLOP AND CABBAGE SALAD
1-1/2 pounds sea scallops Vegetable cooking spray 2 teaspoons chili powder 1 teaspoon freshly ground pepper 8 cups coarsely

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CRUSHED PINEAPPLE SALAD
1 package orange gelatin 1 cup hot water 1 cup whipping cream 1 cup sugar 1 small can crushed pineapple small can white

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BEAN SALAD
2 cups cooked pinto beans 2 cups cooked green beans 1 large onion, peeled and sliced thinly 2 cloves garlic, peeled and ma

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CHICORY GRAPEFRUIT SALAD
1 head of curly chicory 2 large red grapefruit, peeled 6 thin slices of a large round red salad onion 1/2 cup vegetable or

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TRAPPER'S FRUIT
Version 1: 2 pounds of dried apples 2 cups of applesauce 3 tablespoons of honey 1/2 cup of nuts of your choice 2 tablesp

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TRAPPER'S FRUIT
Version 2: 2 pounds of dried apples 2 cups of applesauce 3 tablespoons of honey 1/2 cup of nuts of your choice 2 tablespoon

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MOLDED FRUIT SALAD
1 package orange gelatin 1 cup hot water 1 cup whipping cream 1 cup sugar 1 cup crushed pineapple 1 cup of white grape

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MINTED MEXICAN FRUITS IN MELON BASKET
1 large watermelon, 16 to 18 inches long 1 cup water 1-1/2 cups strong-flavored blossom honey juice of 2 fresh limes 1 cu

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ROASTED PEPPER AND EGGPLANT SALAD
4 small Japanese eggplants, cut in half lengthwise 1 small red onion, peeled and cut in half 1 medium red bell pepper, c

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ROASTED RED POTATO SALAD WITH HERB VINAIGRETTE
1-1/2 lb. whole tiny new potatoes, quartered 3 teaspoons olive oil 2 cloves garlic, minced 4 teaspoons minced fresh rosema

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BBQ CHICKEN SALAD
1 rotated BBQ chicken (see page 56) chilled 1/2 cup chopped celery 1/2 cup chopped red bell pepper 1/4 cup chopped red oni

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SOUTHWESTERN CHICKEN SALAD
4 chicken breasts Southwestern Rub (see page 237) 1 cup diced celery 1/2 cup chopped red bell pepper 1/2 cup sliced black

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ASIAN BEEF SALAD
1 pound beef sirloin Salt and pepper 1/4 cup vegetable oil 2 teaspoons Asian sesame oil 1 teaspoon hot chili sauce or to

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PORK AND BEAN SALAD
1 rotated Pork Tenderloin with Spicy Texas Rub (see page 91) 1/2 cup oil and vinegar salad dressing 2 teaspoons ketchup 1/2

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TANDOORI SHRIMP SALAD WITH CURRY VINAIGRETTE
1 recipe Tandoori Shrimp 8 cups mixed salad greens 2 large tomatoes, cut in wedges 2 carrots, cut into strips 2 stalks

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WATERCRESS AND SCALLOP SALAD WITH CITRUS VINAIGRETTE
CITRUS VINAIGRETTE: 1/3 cup fresh orange juice 1/3 cup white wine vinegar 2 teaspoons chopped fresh basil 1 teaspoon fre

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ASIAN FRESH TUNA SALAD
Asian Citrus Marinade (see page 210) 1-1/4 pound tuna steaks, cut 3/4-inch thick 4 cups shredded Napa cabbage 4 cups shred

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PIQUANT PORK KEBOBS
1(12 ounce) jar apricot preserves 1 (8 ounce) bottle Russian salad dressing 1 envelope onion soup mix 1-1/2 pounds boneles

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SWEET FRUIT SALAD
1 small fresh pineapple 1 cup mango chunks or melon balls 1 cup diced papaya, peaches or nectarines 2 cups yogurt 2 TB h

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CALIFORNIA FRUIT SALAD
1 1/2 cups yogurt 2 TB orange marmalade 1 large grapefruit, sectioned 1 large orange, sectioned 1 nectarine, sectioned

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BANANA SPLIT SALAD
1 cup yogurt 1/2 cup crushed pineapple, drained 1 TB honey 4 bananas, peeled 1/4 cup chopped nuts 1/2 cup crushed stra

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Strip Steak
-1 12 oz New York Strip Steak -2 sprigs Fresh Thyme -1 tbs Minced Garlic -Salt and Pepper to taste

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Shrimp Salad
Ingredients for the Shrimp: -5 Fresh water deveined Shrimp -¼ tsp Cajun Spice Ingredients for the Salad: -Package of Spri

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Moroccan Almond Couscous
bag raw almonds bunch scallions bell pepper black kalamata olive (small handful) dried apricots (small handful) cilantro (s

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Guacamole Salad
avocado grape tomatoes green onion lime juice sea salt olive oil

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Chili Peanut Noodle Salad
1 red bell pepper 12-14 basil leaves bag of broccoli slaw (substitute w/sliced broccoli, carrot & red cabbage) bean sprou

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