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Search results for: salt
Videos and Books ( 23 )
Game Hens with Raspberry Sauce
Follow this easy instructional video to learn to make the delicious dish, Game Hens with Raspberry Sauce.
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Leg of Lamb
Making this amazing Leg of Lamb with a great rosemary rub couldn't be easier.
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Lime Pepper Chicken Breast
Learn to make the delicious and exciting Lime Pepper Chicken Breast with this simple and quick recipe.
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Lobster and Spiced Curry, & Slow Steamed Portobello Mushrooms
Everyone loves lobsters, and here it is cooked with a spiced curry and delicious sides. You'll really enjoy this simple and quick recipe.
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Major Drumsticks
Another simple and tasty recipe, here chicken legs are rolled in a delicious and exciting mixture to make fantastic Major Drumsticks.
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Rib Roast
A beautiful Rib Roast is no problem, and in this great recipe it has a delicious white and black pepper rub.
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Spinach Florintine
Spinach Florentine is a great classic recipe that will always be a delicious addition to your meal. This recipe is quick and simple.
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Stuffed Mushrooms
Stuffed Mushrooms are an all time favorite appetizer, and easy to make.
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Sweet & Sour Red Cabbage Slaw
This recipe for Sweet and Sour Red Cabbage Slaw goes well with poultry, beef or pork.
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Cooking with Mel - Perfect Lemon Pepper Salmon
Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633
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Cooking with Mel - Seasoned Chicken Breast
In this second episode of Cooking with Mel, Melissa prepares a delicious and fresh spice Seasoned Chicken Breast. Mixing unique flavors and ingredients to create a fantastic and simple meal, the Melissa demonstrates how easy gourmet cooking can be with the sous vide AquaChef. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1634
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Cooking with Mel - Pork Chops & Sliced Apples
In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635
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Cooking with Mel - Strip Steak
In this episode of Cooking with Mel, you will learn how to make succulent New York Strip Steak. Melissa demonstrates the preparation of the steak, but in this episode also uses a pre-prepared steak that is frozen to show how the AquaChef cooks frozen foods. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1636
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Cooking with Mel - Brown Sugar Glazed Carrots
This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1638
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Cooking with Mel - Green Beans with Toasted Almonds
Melissa is back with more fantastic side dishes to compliment your AquaChef meals. Here Melissa teaches you a fast and easy recipe for fresh green beans with toasted almonds. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1639
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Baja Carrots
In this clip Jamie demonstrates how to prepare the Baja Carrot salad. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1830
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Garlic Cumin Skirt Steak
Jamie prepares the Garlic Cumin Skirt Steak, as well as gets two skillets ready for the fajita shells and the tuna steaks. Get the delicious recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1832
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Guacamole Salad
Jamie makes her Guacamole Salad, which is similar to a traditional guacamole, but with a special Food to Pass twist. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1834
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Checking on the Steak & Searing the Tuna
Here Jamie takes the steak out of the oven and prepares her delicious sushi grade tuna steaks, using a delicious ancho chili rub. Get the tuna recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1836
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Moroccan Almond Couscous
Jamie Fararra brings you a great raw vegan alternative to the traditional couscous dish. But don't think raw or vegan means boring. This delicious and healthy dish is served as lettuce wraps for a refreshing lunch, or on its own for a great side dish. This dish is super fast and easy to make, though you'll have to prepare ahead, as the almonds will need to be soaked for at least four hours, or overnight. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1829
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Mel from Home - Preparing Sweet Potatoes
Mel shows you her recipe for sweet or savory sweet potatoes, using the chopped sweet potatoes she prepared with you in her last video.
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Corn on the Cob (Corn Side Dish Part 1)
Mel shares one of her favorite side dish recipes, fresh corn on the cob cooked in the AquaChef. This simple and delicious way to cook corn, will surely become one of your favorites too.
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Mel's Favorite Side Dish (Corn Side Dish Part 2)
In this second part of Mel's corn side dish series, she shares her absolute favorite side dish ever. You'll be amazed by the simplicity of this vegetable medley. Watch the video then get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1839
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Recipes ( 82 )
Beer Marinade with Onions and Sage
1 (12-ounce) can beer 1 large onion, sliced 2 cloves garlic, minced 2 tablespoons sugar 1 teaspoon dried sage leaves or 1/2
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Rosemary Balsamic Marinade
2 cloves garlic, minced 1 tablespoon fresh rosemary, minced 1/4 cup olive oil 3 tablespoons balsamic vinegar 1/2 teaspoo
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Spicy Orange Marinade
2 tablespoons grated orange rind (zest) 1 cup fresh orange juice 1/3 cup vegetable oil 2 cloves garlic, peeled 1 tablesp
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Peppery Orange Marinade
1/2 cup fresh orange juice 2 tablespoons vegetable oil 1 teaspoon freshly ground black pepper 1/4 teaspoon chili powder 1/4
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Moroccan Red Pepper Marinade
4 teaspoons ground coriander 1 tablespoon ground cumin 1/2 teaspoon turmeric 2 (7-ounce) jars roasted red peppers, well dr
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Orange Bourbon BBQ Sauce
1/4 cup vegetable oil 1 large onion, minced 2/3 cup Bourbon whiskey 2/3 cup ketchup 1/2 cup cider vinegar 1/2 cup fresh
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Curried Ginger Marinade
1/3 cup olive oil 3 tablespoons fresh lime juice 2 tablespoon soy sauce 1 tablespoon honey 1 teaspoon minced garlic 1 t
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Beer Marinade for Beef
2 cups beer 2 tablespoons vegetable oil 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 -1 /2 teaspoons dry m
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Cranberry Marinade
1 cup fresh or frozen cranberries 1/2 cup water 1-1/2 teaspoons grated orange rind (zest) 3 tablespoons red wine vinegar
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Brining Liquid for Turkey
1 quart water 1 /2 cup kosher salt 1/4 cup sugar 3 quarts ice water
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Fresh Rosemary Peppercorn Rub
1 /4 cup chopped fresh rosemary 1 tablespoon coarse ground black pepper 1 teaspoon dry mustard 1 teaspoon dried oregano 1
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Fiery Red Pepper Rub
2 tablespoons paprika 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried
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Chipotle Honey Paste
2 cloves garlic, peeled 1/4 cup chopped onion 1 /4 cup chipotle chilies in adobo sauce 3 tablespoons honey 1 tablespoon fre
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Brown Sugar Curing Paste
1/4 cup golden brown sugar 1 /4 cup cider vinegar 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper
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Sugar Spice Paste
2 tablespoons minced garlic 2 tablespoons kosher salt 1-1/2 teaspoons freshly ground pepper 1/3 cup brown sugar 1 tables
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Jerk Paste
1 bunch green onions, chopped 4 Scotch bonnet chilies or 10 jalapeno chilies 1 tablespoon ground allspice 1 teaspoon ground c
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Asian Sweet-Spicy Dipping Sauce
1 cup granulated sugar 1/2 cup water 1/2 cup white distilled vinegar 1/2 teaspoon salt 2 teaspoons chili paste with garl
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Cilantro Chili Butter Sauce
2 (4-ounce) cans diced mild green chilies 1/3 cup dry white wine 2 green onions, chopped 1 tablespoon fresh lime juice 1
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Mango Cilantro Salsa
2 ripe mangoes, peeled and diced 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 3 tablespoons fresh li
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Red Onion Jalapeno Marmalade
1-1/4 pounds red onions, chopped (about 4 cups) 3 tablespoons olive oil 2 jalapeno chilies, seeded and minced 2 tablespo
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Papaya Chutney
1-1/2 pounds papaya, peeled, seeded and chopped 1 large apple, peeled and chopped 1 cup chopped onion 1/2 cup chopped red b
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Fresh Peach and Dried Cherry Chutney
3 peaches, peeled and diced 1 cup dried cherries 1/2 cup chopped onion 1/4 cup pure maple syrup 2 tablespoons honey 1 cup
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Spiced Apple Chutney
3 cups (3 to 4) Granny Smith apples, peeled and chopped 1/2 cup chopped onions 1/2 cup chopped red bell pepper 1 /4 teaspo
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Tomato Chutney
1 pound ripe tomatoes, peeled, seeded and diced 3/4 cup diced red bell pepper 1/2 cup red wine vinegar 3/4 cup cider vinegar
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WALNUT SAUCE
8 ounces shelled walnuts 4 tablespoons breadcrumbs 2 cloves garlic 4 tablespoons olive oil 3/4 cup milk
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PASTA MEATBALLS
1/2 teaspoon minced garlic 1/4 cup grated Parmesan cheese 1 cup tiny pasta shape, like pastina or acine dipepe 1 pound gro
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Roasted Garlic
3 large, firm heads of garlic 1/4 cup olive oil 2 sprigs fresh thyme (optional) salt and freshly ground black pepper to ta
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PASTA AND POTATOES
1 full load of pasta dough made into small macaroni 1/4 cup extra-virgin olive oil 1 onion, peeled and coarsely chopped 4
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WEDDING SOUP
1 half load of pasta dough made into vermicelli and cut into short lengths 8 cups beef stock (see below) OR 4 (14-1/2 ounce)
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BLACK BEAN PASTA SALAD
1 full load pasta dough made into rotini 1 tablespoon olive oil 1 (15 ounce) can black beans, rinsed and drained (about 1-1/2
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CHICKEN PASTA SALAD
1 half load pasta dough made into butterflies or bowties 2 tablespoons extra-virgin olive oil 2 boneless, skinless chicken b
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BOWTIES WITH KASHA AND ONIONS
1 full load of pasta dough made into bowties 3 tablespoons olive oil 2 yellow onions, sliced thin 1/2pound mushrooms, slic
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ROTINI WITH EGGPLANT AND BEEF
1 full load of pasta dough made into rotini 1/2 pound ground sirloin 2 tablespoons olive oil 1/2 cup chopped onion 2/3 c
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LIGHT MARINARA SAUCE
1 tablespoon olive oil 1/4 cup finely chopped onion 1 small garlic clove, crushed 1 (28 ounce) can Italian-style plum tomat
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PASTA AND BEAN SOUP
1 half load of pasta dough made into shells 1 cup (about 1/2pound) dried cannelloni, or other white bean, rinsed with grit remo
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SIRLOIN STUFFED CANNELLONI
1 full load of pasta dough made into cannelloni 1 pound ground sirloin salt and pepper to taste 3 large eggs 1/2 cup grat
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SALMON-STUFFED SPINACH PASTA ROLL WITH RED PEPPER SAUCE
1 full load of spinach pasta dough made into oversized cannelloni ROASTED PEPPER SAUCE 6 red bell peppers 4 cups whipping crea
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CHICKEN IN-A-POT
1 full load of pasta dough made into small macaroni 1 (2-1/2 pound) broiler-fryer chicken, cut in pieces 1 tablespoon lemon juic
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Golden Veal Lemon Sausage
2 pounds ground veal 2 tablespoons minced shallots 1/2 teaspoon grated lemon zest (rind) 1 teaspoon celery salt 1/2 teaspoon
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Thai Green Curry Chicken and Turkey Sausage
1 pound ground turkey 1 pound ground chicken 2 cloves garlic, minced 1 teaspoon minced fresh ginger 1/4 cup minced fresh ci
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LEAN AND SPICY ROAST CHICKEN
1 3-1/2 pound whole chicken 2 tablespoons paprika 2 teaspoons chili powder 2 teaspoons sugar 2 teaspoons freshly ground
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GARLIC AND HERB ROAST CHICKEN
1 3-1/2 to 4 pound whole chicken 5 cloves garlic, minced 1 tablespoon dried basil 1 tablespoon dried oregano 1-1/2 teasp
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RANCHER'S GRILLED CHUCK STEAK
1/2 cup chopped onion 1/2 cup lemon juice 1 /4 cup salad oil 1/2 teaspoon salt 1/2 teaspoon celery salt 1/2 teaspoon p
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MOUNTAIN MAN BEANLESS CHILI
7 to 10 pounds of beef brisket or roundsteak 3 medium red onions 1 bottle of beer 5 tablespoons chili powder 5 tablespoo
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BEET PICKLES
2 pounds of beets, trimmed of leaves 1 cup of granulated sugar 1 cup of cider vinegar 1/2 teaspoon salt pinch of pepper
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JALAPENO SPOONBREAD
2 eggs 2 cans (about 1 pound, each) cream-style com 1 small onion, finely chopped 1 can (2-1/4 oz.) sliced ripe olives, drain
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JALAPENO JELLY GLAZED PORK TENDERLOIN
Salt and pepper 2 pork tenderloins (1-1/2 to 2 pounds total) 8 tablespoons hot pepper jelly 1/2 cup sour cream
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BROWN SUGAR CURED SALMON FILLETS
2 tablespoons light brown sugar 2 tablespoons cider vinegar 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1-1/2
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Green Peppercorn & Lemon Sauce
2 tablespoons butter 2/3 cup half and half 1 to 2 teaspoons green peppercorns, drained grated peel of 1 lemon salt to ta
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JERRY'S JERKY SPECIAL
Makes about 1/2 lb jerky 1/2 cup teriyaki sauce 2 TB parsley flakes 1/2 TB cracked pepper 1/2 tsp. celery salt 1/2 bay
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COD FISH WITH MUSHROOMS
2 lbs. cod fish, fillets or steaks 6 TB canola or corn oil 1/4 lb. mushroom caps, thinly sliced 1/4 cup butter 1 cup yog
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Tri Tip Steak with Peppercorn Sauce
Ingredients for Tri Tip Steak: − 1 Tri Tip Steak, about 1-1.5” thick − Salt and Pepper to taste Ingredients for Peppercor
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Sirloin Roast with an Herb Crust
Ingredients for Roast: − 1 4 lbs Sirloin (or similar beef roast) − 4 Garlic cloves − 3 Rosemary sprigs, fresh − Sal
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Chicken Piccata
Ingredients for Chicken: − 4 Chicken Breasts, boneless & skinless − Salt and Pepper to taste Ingredients for Sauce
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Spicy Turkey Breast
− 1 whole Turkey Breast − 2 tsp Chili Powder − 1 tsp Cumin − 1 tsp Salt − ½ tsp Pepper
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Simple Herb Lemon Salmon
− 1 Salmon Filet, 1 - 1.25 lbs − 1 Lemon − 3 Sprigs of Dill − Salt and Pepper to Taste
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Lobster with Butter and Saffron
Ingredients for Lobster: − 1 Lobster, dead − Salt to taste Ingredients for Sauce: − 4 tbls Butter, unsalted − ¼ cup He
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Perfect Lemon Pepper Salmon
− One 6 ounce piece of Salmon − Fresh Dill − Lemon − Salt and Pepper to taste
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Seasoned Chicken Breast
− 1 boneless Chicken breast − Ground Pepper − Sea Salt − Garlic Salt − Coriander Seeds − Paprika
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Strip Steak
-1 12 oz New York Strip Steak -2 sprigs Fresh Thyme -1 tbs Minced Garlic -Salt and Pepper to taste
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Pork Chops & Sliced Apples
Ingredients for the Pork Chop: − 1 center cut, boneless Pork Chop − 2 sprigs Fresh Thyme − Pat of Butter − ¼ tsp Ap
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Mel's Favorite Side Dish (Corn with Red Bell Pepper and Zucchini)
2 ears of corn (about 1 to 2 cups of frozen) 1 red bell pepper 1 zucchini 1/2 tsp seasoning salt 2 pats butter
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Brown Sugar Glazed Carrots
-1 bag of cut and peeled Carrots -1/3 Cub Packed Brown Sugar -large pinch of Sea Salt -3 tbs Butter
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Green Beans with Toasted Almonds
-1 lbs fresh Green Beans -1/2 tbs Butter -Salt and Pepper to taste -Almond Slivers
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SALSA FRESCA
3 cloves garlic 1/2 serrano chili 6 plum tomatoes 6 sprigs cilantro 1 tablespoon fresh lime juice 1 tablespoon vegetable oi
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FRESH PAPAYA SALSA
1/2 red onion 1/2 red bell pepper 1/2 serrano chili 1 tablespoon vegetable oil 6 sprigs cilantro 1 large papaya 2 tablespo
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MANGO AND DRIED CRANBERRY CHUTNEY
1 Granny Smith apple 1 small onion 4 slices crystallized ginger 1 (16-ounce) bag frozen mango cubes, thawed 3/4 cup dried cr
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GREEK TZATZIKI SAUCE
1 long hot house cucumber 1 teaspoon salt 3 cloves garlic 4 sprigs fresh dill 2 cups plain yogurt 1 cup sour cream 1/4 tea
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CREAMY AVOCADO DIP
2 large avocados 1 clove garlic 1/3 cup sour cream 1 teaspoon seasoned salt
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GOAT CHEESE AND PISTACHIO SPREAD WITH TUSCANY TOASTS
1 bunch chives 1/3 cup toasted salted pistachio nuts 7 cloves garlic 1/2 cup olive oil 1 crusty baguette 1/2 cup freshly gr
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JULIENNE ZUCCHINI WITH TOMATOES
6 medium zucchini (about 2-1/2 pounds) 2 teaspoons salt 1 clove garlic, minced 1/2 medium onion 2 plum tomatoes 2 tablespoo
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GARLIC MASHED POTATOES
2-1/2 pounds russet potatoes 6 cloves garlic, peeled 2 teaspoons salt 1/4 cup butter, cut up 1 cup sour cream or more Salt
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ROSEMARY AND RASPBERRY VINEGAR PORK CHOPS
3 cloves garlic 4 sprigs rosemary 2 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon white pepper 4 large center cut pork c
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ARISTA PORK TENDERLOIN
15 large cloves garlic 6 sprigs fresh rosemary 1 tablespoon salt 1 tablespoon freshly ground pepper 1/2 cup olive oil 4 por
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CARAMELIZED CARNITAS
1-1/2 pounds boneless pork shoulder 2 cloves garlic 3 green onions 2 tablespoons brown sugar 1 tablespoon Tequila 1 tablesp
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Moroccan Almond Couscous
bag raw almonds bunch scallions bell pepper black kalamata olive (small handful) dried apricots (small handful) cilantro (s
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Baja Carrots
carrots white onion cilantro jalapeño white vinegar sea salt pepper
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Garlic Cumin Skirt Steak
skirt steak garlic powder cumin powder salt pepper
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Garlic Cumin Rub
garlic powder cumin powder salt pepper
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Guacamole Salad
avocado grape tomatoes green onion lime juice sea salt olive oil
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Ancho Chili Seared Tuna
Sushi grade Tuna steak Rub Ingredients: chili powder chili garlic salt pepper
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Ancho Chili Rub
chili powder chili garlic salt pepper
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