Gourmet Cooking Online

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Videos and Books ( 1 )

Moroccan Almond Couscous
Jamie Fararra brings you a great raw vegan alternative to the traditional couscous dish. But don't think raw or vegan means boring. This delicious and healthy dish is served as lettuce wraps for a refreshing lunch, or on its own for a great side dish. This dish is super fast and easy to make, though you'll have to prepare ahead, as the almonds will need to be soaked for at least four hours, or overnight. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1829

Tags: almond moroccan apricots cumin couscous romaine lettuce lettuce raw vegan food processor scallions lemon bell pepper olives olive oil salt pepper cumin fruit nuts vegetarian side dish lunch salad vinaigrette

Recipes ( 6 )

Lemony Chicken Zucchini
1/4 cup olive oil 5 large garlic cloves, minced 2 whole boneless chicken breasts, cut into 2-inch strips 2-1/2 tablespoo

Tags: zucchini scallions wine olive oil garlic cloves boneless chicken breasts flour chicken broth lemon salt black pepper dried summer savory Lemony Chicken Zucchini

Tomato, Onion and Sardine Sauce
2 cups finely chopped fresh tomatoes 1/2 cup red onion, chopped 1/2 cup scallions, chopped including some tops 1/4 cup fin

Tags: tomatoes red onion scallions parsley olive oil lemon juice garlic clove salt black pepper sardines Tomato Onion and Sardine sauce

Fresh and Sun-Dried Tomato Sauce
2 cups chopped ripe tomatoes 1/2 cup thinly sliced scallions 1/4 cup drained and chopped sun-dried tomatoes in olive oil 1/4

Tags: tomatoes scallions sun-dried tomatoes basil parsley garlic salt black pepper Fresh and Sun-Dried Tomato sauce

Fresh From the Garden sauce
1-1/2 cups chopped ripe tomatoes 1/4 cup diced peeled cucumber 1/4 cup chopped seeded green bell pepper 1/4 cup chopped tr

Tags: tomatoes cucumber green pepper zucchini scallions corn carrot parsley basil olive oil red wine vinegar radishes salt pepper Fresh from the Garden sauce

SEAFOOD PIE
1/4 cup butter 1/4 cup flour 1 1/4 cups milk 2/3 cup unflavored yogurt 2/3 cup white wine or chicken stock 3/4 lb cook

Tags: fish shrimp crab scallops scallion butter flour milk yogurt curry powder salt ground black pepper egg Seafood Pie

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