Gourmet Cooking Online

Search results for: sous vide

Videos and Books ( 17 )

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

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Cooking with Mel - Perfect Lemon Pepper Salmon
Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633

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Cooking with Mel - Seasoned Chicken Breast
In this second episode of Cooking with Mel, Melissa prepares a delicious and fresh spice Seasoned Chicken Breast. Mixing unique flavors and ingredients to create a fantastic and simple meal, the Melissa demonstrates how easy gourmet cooking can be with the sous vide AquaChef. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1634

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Cooking with Mel - Pork Chops & Sliced Apples
In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635

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Cooking with Mel - Strip Steak
In this episode of Cooking with Mel, you will learn how to make succulent New York Strip Steak. Melissa demonstrates the preparation of the steak, but in this episode also uses a pre-prepared steak that is frozen to show how the AquaChef cooks frozen foods. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1636

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Cooking with Mel - Shrimp Salad
Melissa is back to cook a delicious Cajun Shrimp Salad. She demonstrates how to shell shrimp and gives some great tips on how to prepare a fantastic and fresh salad full of flavor and spice. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1637

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Cooking with Mel - Brown Sugar Glazed Carrots
This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1638

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Cooking with Mel - Green Beans with Toasted Almonds
Melissa is back with more fantastic side dishes to compliment your AquaChef meals. Here Melissa teaches you a fast and easy recipe for fresh green beans with toasted almonds. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1639

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The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

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Mel from Home - Apple Coring
Mel takes you deeper into her AquaChef Sausage Stuffed Apples recipe, and gives you a great tutorial on how to core an apple using a melon baller.

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Mel from Home - Cooking with a Ramekin in Your AquaChef
Mel takes some extra time to demonstrate how to fill your ramekins properly when cooking in the AquaChef.

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Mel from Home - Cutting Up Sweet Potatoes
Mel is preparing a delicious sweet potato dish, but first wants to demonstrate how to successfully wash, peel, and cut up your sweet potatoes.

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Mel from Home - Preparing Sweet Potatoes
Mel shows you her recipe for sweet or savory sweet potatoes, using the chopped sweet potatoes she prepared with you in her last video.

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Mel from Home - Fresh Produce Tip
Mel shares her secret for keeping her fruits and vegetables clean and fresh at home.

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Seal, Set & Serve Cookbook
The complete cookbook in PDF form

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Chef David Giana
Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it.

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Everyday Desserts Made Gourmet: The Sous Vide Way
This 132-page cookbook covers the basics of this gourmet cooking method and offers tips, techniques and an array of recipes for mouthwatering desserts. From Butterscotch Pot de Crème to Brownie Bread Pudding to Coffee Panna Cotta, you’ll have more luscious desserts than you know what to do with. So next time your sweet tooth kicks in, satisfy it with style!

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Recipes ( 16 )

Tri Tip Steak with Peppercorn Sauce
Ingredients for Tri Tip Steak: − 1 Tri Tip Steak, about 1-1.5” thick − Salt and Pepper to taste Ingredients for Peppercor

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Sous Vide Eggs
− 1 large Chicken Egg in shell

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Custard with Whipped Cream and Chocolate for the AquaChef
Ingredients for Custard: − 4 Eggs, whole − 4 Egg Yolks − 4 cups Heavy Cream − 1 cup Sugar − ½ tsp Vanilla Extrac

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Sirloin Roast with an Herb Crust
Ingredients for Roast: − 1 4 lbs Sirloin (or similar beef roast) − 4 Garlic cloves − 3 Rosemary sprigs, fresh − Sal

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Chicken Piccata
Ingredients for Chicken: − 4 Chicken Breasts, boneless & skinless − Salt and Pepper to taste Ingredients for Sauce

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Spicy Turkey Breast
− 1 whole Turkey Breast − 2 tsp Chili Powder − 1 tsp Cumin − 1 tsp Salt − ½ tsp Pepper

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Simple Herb Lemon Salmon
− 1 Salmon Filet, 1 - 1.25 lbs − 1 Lemon − 3 Sprigs of Dill − Salt and Pepper to Taste

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Lobster with Butter and Saffron
Ingredients for Lobster: − 1 Lobster, dead − Salt to taste Ingredients for Sauce: − 4 tbls Butter, unsalted − ¼ cup He

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Molten Chocolate Cake
− 12 tbls Butter, unsalted − 6 ounces Chocolate, semisweet − 3 Eggs, whole − 3 Egg Yolks − ½ packed cup Light Bro

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Perfect Lemon Pepper Salmon
− One 6 ounce piece of Salmon − Fresh Dill − Lemon − Salt and Pepper to taste

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Seasoned Chicken Breast
− 1 boneless Chicken breast − Ground Pepper − Sea Salt − Garlic Salt − Coriander Seeds − Paprika

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Strip Steak
-1 12 oz New York Strip Steak -2 sprigs Fresh Thyme -1 tbs Minced Garlic -Salt and Pepper to taste

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Pork Chops & Sliced Apples
Ingredients for the Pork Chop: − 1 center cut, boneless Pork Chop − 2 sprigs Fresh Thyme − Pat of Butter − ¼ tsp Ap

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Shrimp Salad
Ingredients for the Shrimp: -5 Fresh water deveined Shrimp -¼ tsp Cajun Spice Ingredients for the Salad: -Package of Spri

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Brown Sugar Glazed Carrots
-1 bag of cut and peeled Carrots -1/3 Cub Packed Brown Sugar -large pinch of Sea Salt -3 tbs Butter

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Green Beans with Toasted Almonds
-1 lbs fresh Green Beans -1/2 tbs Butter -Salt and Pepper to taste -Almond Slivers

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