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BAKED SHELLS WITH MOZZARELLA
1 full load of pasta dough made into shells 3 (14 -1/2 ounce) cans diced tomatoes with juice 1 tablespoon olive oil 1 medi

Tags: Baked Shells with Mozzarella tomatoes cloves garlic olive oil dried basil fennel seeds black pepper mozzarella cheese parmesan cheese side Dish

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