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Recipes ( 1 )

Eggplant and Olive Sauce
6 tablespoons olive oil 1 small (about 1 pound) eggplant, trimmed, pared, and cut into 1/2-inch chunks 1 cup chopped onion

Tags: eggplant trimmed pared olive oil onion green pepper celery fresh tomatoes green olives small capers basil parsley salt black pepper sugar Eggplant and Olive Sauce

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