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FISHERMAN'S BAKED SHELLS
1 full load of pasta dough made into shells 2 tablespoons olive oil 2 large yellow onions, chopped 2 clove garlic, minced

Tags: Fisherman's Baked Shells lemon juice carrots peeled yellow onions cloves garlic carrots red peppers dried basil marjoram rosemary black pepper dry white wine flour parmesan cheese lemon juice side dish

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