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GARLIC/BASIL TAGLIATELLE WITH SHRIMP
1 full load of garlic/basil pasta dough made into tagliatelle 4 tablespoons butter or margarine 1 pound large shrimp, peeled

Tags: shrimp peeled mushrooms butter tomatoes basil brandy salt ground black pepper heavy cream parmesan cheese Garlic/Basil Tagliatelle with Shrimp Seafood

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