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Greek Pork Sausage With Orange and Red Wine
2 pounds ground pork 3 cloves garlic, minced 2 teaspoons grated orange zest (rind) 1-1/2 teaspoons dried thyme 1 teaspoon drie

Tags: wine cloves garlic minced ground pork orange zest dried thyme dried marjoram allspice cayenne pepper red wine Greek Pork Sausage with Orange and Red Wine

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