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Mussels and Saffron Cream Sauce
1 cup dry white wine 1 thickly sliced onion 1 strip orange zest (2 x 1/2 inch) 2 garlic cloves, bruised with side of a kni

Tags: wine onion orange zest garlic saffron threads mussels heavy cream lemon juice Mussels and Saffron Cream Sauce

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