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MUSTARD SHISH KEBOBS
2 pounds boneless leg of lamb, cut into 1-inch cubes 3 tablespoons Dijon mustard 2 tablespoons white wine vinegar 2 table

Tags: Mustard Shish Kebobs lamb wine white vinegar boneless leg of lamb dijon mustard olive oil fresh rosemary dried sage cloves garlic salt pepper red bell pepper dinner

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