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PAN-FRIED DUMPLINGS (POTSTICKERS)
12 ounces ground lean pork 1 cup finely chopped onion 1 cup finely chopped napa or other Asian-type cabbage 1 tablespoon

Tags: Pan-fried dumplings (potstickers)pork ginger root minced grated onion ground lean pork asian-style sesame oil soy sauce black pepper chicken broth side dish

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