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Sauce Alla Puttanesca
3 tablespoons olive oil 2 garlic cloves, minced 4 cups peeled, chopped fresh Italian plum tomatoes or 1 (28-ounce) can Ita

Tags: garlic cloves minced peeled olive oil Italian plum tomatoes black olives small capers red pepper dried oregano anchovies black pepper Italian flat-leaf parsley Sauce Alla Puttanesca

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