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Moroccan Harissa Paste
3 to 4 fresh red or green jalapeno chilies, seeded and minced 2 cloves garlic, minced 1/4 cup canned crushed tomatoes 1-1/2 t

Tags: Moroccan Harissa red or green jalapeño chillies cloves garlic canned crushed tomatoes ground cumin ground corriander olive oil lemon juice dried red pepper flakes pork tenderloin chicken shrimp Paste

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