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Recipes ( 1 )

CHERRY BRANDY SAUCE
1 (8 ounce) can pitted, dark sweet cherries, reserve liquid 2/3 cup chicken broth 1 small onion, quartered 8 whole clove

Tags: pitted dark sweet cherries chciekn broth onion cloves cinnamon cornstarch brandy lemon juice salt pepper poultry pork sauce

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