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Recipes ( 1 )

Piroghi
Dough: 1/2 cup lukewarm water 1 1/4 ounce package dry yeast 2-1/2 cups sifted all-purpose flour 1 egg, well beaten 2 tables

Tags: yeast egg beaten flour chicken fat or vegetable oil pork satay sausage onion parsley black pepper Piroghi

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