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VEGETABLE CANNELLONI
1 full load of pasta dough made into cannelloni 1 cup mozzarella cheese, grated LEEK AND SPINACH FILLING 2 teaspoons olive

Tags: Vegetable Cannelloni mozzarella cheese grated garlic crushed green onions leeks fresh spinach ricotta cheese sweet corn ground paprika olive oil onion tomato puree dry white wine side dish

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