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Recipes ( 8 )

LINGUINE WITH WHITE CLAM SAUCE
1 full load of pasta dough made into linguine 3 tablespoons olive oil 1 small yellow onion, chopped fine 10 cloves garlic, mi

Tags: Linguine with white clam sauce minced clams drained rinsed well olive oil yellow onion cloves garlic white wine clam juice or chicken broth side dish

Pickle Relish Lamb Sausage
1-1/2 pounds ground lamb 1 egg white, beaten 1/2 cup chopped onion 1-2 ounce jar pimiento, rinsed and drained 1/2 cup sw

Tags: ground lamb egg beaten pimiento rinsed onion sweet pickle relish salt black pepper bread crumbs milk Pickle Relish Lamb Sausage

Roasted Garlic Green Peppercorn Turkey Sausage
1 head garlic 1 teaspoon olive oil 2 tablespoons green peppercorns packed in brine, rinsed 1-1/4 pounds ground turkey 2 e

Tags: head garlic olive oil peppercorns packed in brine rinsed egg beaten ground turkey ketchup soy sauce dijon mustard salt bread crumbs milk Roasted Garlic Green Peppercorn Turkey Sausage

Sausage, Chicken Livers and Eggs
1/2 pound chutney raisin sausage (page 89) 1 tablespoon butter 1/2 pound fresh chicken livers, rinsed, dried, and coarsely

Tags: chutney raisin sausage chicken livers rinsed dried butter fresh chives eggs salt black pepper Sausage Chicken Livers and Eggs

LITE AND LIVELY ROAST CHICKEN
2 chicken breast halves 1 large red bell pepper Olive oil cooking spray 1 (14-1/2 ounce) can black beans, drained and rins

Tags: chicken breast halves beans drained rinsed red bell pepper olive oil corn green onions lettuce greens lime juice honey chipotle chilies Dinner

ASIAN FRESH TUNA SALAD
Asian Citrus Marinade (see page 210) 1-1/4 pound tuna steaks, cut 3/4-inch thick 4 cups shredded Napa cabbage 4 cups shred

Tags: Asian Fresh Tuna salad sprouts rinsed drained cabbage lettuce carrots tuna steaks marinade side dish

MEDITERRANEAN SNAPPER
2 red snapper fillets 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 plum tomatoes, seeded and diced 1 tablespo

Tags: Mediterranean Snapper capers rinsed vinegar tomatoes capers olives red pepper flakes basil leaves place fish on one sheet of foil dinner

Ginger Smoked Scallop Sauce
1 pound scallops, rinsed and patted dry 3 tablespoons liquid smoke 1-1/2 tablespoons each tarragon wine vinegar and grated

Tags: scallops rinsed liquid smoke tarragon wine vinegar ginger whipping cream dry white wine dijon mustard parsley Ginger Smoked Scallop Sauce

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