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Recipes ( 4 )

Boiled Capon with Sausage Stuffing and Celery Sauce
1 8-pound capon 1 pound Champagne sausage cut into 1-inch lengths (page 87) 1 bay leaf 3 sprigs fresh thyme, or 1/2 teaspo

Tags: capon onion crumbled carrots champagne sausage thyme celery stalks butter heavy cream salt black pepepr lemon juice Boiled Capon with Stuffing and Celery Sauce

Onion, Sausage and Apple Stuffing
2 tablespoons olive oil plus more for casserole 2 pounds apple chicken sausage cut into bite-sized chunks (page 119) 2 cup

Tags: olive oil apple chicken sausage peeled cored apples onions celery dried sage dry white wine or apple cider bread crumbs salt black pepper Onion Sausage and Apple Stuffing

PEAR STUFFING
2 cups dried pears, stewed 2 quarts white bread, cubed 1/2 cup diced onion 3/4 cup butter 2 cups chicken broth 1 tablespo

Tags: pears stewed butter white bread onion chicken broth salt ground pepper poultry seasoning cashew nuts stuffing

STUFFED DRIED FRUIT PORK CHOPS
1 cup dried apricots, cut up 1/4 cup raisins 1 cup water 2 cups herb stuffing mix 1/4 cup diced celery 2 tablespoons dic

Tags: Stuffed Dried Fruit Pork Chops apricots raisins herb stuffing mix diced celery diced onion salt pepper pork chops dinner

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