Sous Vide Eggs
− 1 large Chicken Egg in shell
Step 1: Prepare the AquaChef & Decide on Egg Type
Remove the basket from your AquaChef and set it aside. Fill the AquaChef with approximately 3.5 liters of water. Plug it in and turn it on. Set the AquaChef's temperature to 146° F for a soft-cooked egg or 160° F for a hard-cooked egg, and press the start button to preheat the water. The water will be preheated when the Indicator light changes from Red to Blue.
Step 2: Prepare the eggs.
Make sure your eggs are clean and have no cracks. For this recipe you will not need to vacuum pack the eggs.
Step 3: Cooking
Once the AquaChef is preheated, set the cook time on your AquaChef to 45 minutes. Then place the eggs in the cooking basket and place it carefully into the AquaChef and put the lid on. Once the time is up the, AquaChef will beep. Carefully remove the basket from the AquaChef, as it will be hot. Remove the eggs from the basket and eat them as soon as the outside temperature is the desired coolness.
