Introduction

Tags: dish to pass  jamie fararra  fajitas  guacamole  party  mexican  garlic  cumin  rubbed  skirt steak  ancho chilis  chili  seared  tuna  habanero  sour cream  baja  carrots  vegetables  sangria  punch  

Jamie introduces this edition of Dish to Pass where she is making a build your own fajita bar for her surf party.

From: Dish to Pass - Surf & Turf Fajitas

In this edition of Dish to Pass, Jamie present Build Your Own Fajita Bar with Surf and Turf Fajitas! She demonstrates how to make Guacamole Salad, Garlic Cumin Rubbed Skirt Steak, Ancho Chili Seared Tuna, Habanero Sour Cream, Baja Carrots and Sangria!

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Baja Carrots
From: Dish to Pass - Surf & Turf Fajitas
 In this clip Jamie demonstrates how to prepare the Baja Carrot salad. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1830

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Sangria
From: Dish to Pass - Surf & Turf Fajitas
 Jamie prepares her sangria on a whim, and when you see how delicious it is, you'll understand why she always has the ingredients available! Get the delicious recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1831

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Garlic Cumin Skirt Steak
From: Dish to Pass - Surf & Turf Fajitas
 Jamie prepares the Garlic Cumin Skirt Steak, as well as gets two skillets ready for the fajita shells and the tuna steaks. Get the delicious recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1832

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Guacamole Salad
From: Dish to Pass - Surf & Turf Fajitas
 Jamie makes her Guacamole Salad, which is similar to a traditional guacamole, but with a special Food to Pass twist. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1834

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Habanero Sour Cream
From: Dish to Pass - Surf & Turf Fajitas
 Jamie prepares her deliciously simply Habanero Sour Cream. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1835

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Checking on the Steak & Searing the Tuna
From: Dish to Pass - Surf & Turf Fajitas
 Here Jamie takes the steak out of the oven and prepares her delicious sushi grade tuna steaks, using a delicious ancho chili rub. Get the tuna recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1836

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Preparing the Fajita Shells
From: Dish to Pass - Surf & Turf Fajitas
 Jamie had already preheated a skillet with canola oil in preparation for the tortilla fajita shells, and here she demonstrates how to cook them.

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Finishing the Tuna & Steak
From: Dish to Pass - Surf & Turf Fajitas
 Jamie cooks the other side of the tuna steak and cuts the tuna and steak into delicious fajita size slices.

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Putting It All Together
From: Dish to Pass - Surf & Turf Fajitas
 Jamie finishes up the sangria and assembles the fajitas. Your mouth will definitely be watering when you see this final product!

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