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PEPPERONI, MOZZARELLA, AND BROCCOU PASTA SALAD
1 full load of pasta dough made into rigatoni, rotini or shells 2/3 cup vegetable oil 1/4 cup fresh lemon juice 2 tablespo

Tags: Pepperoni Mozzarella and Broccou Pasta Salad vegetable oil lemon juice red wine vinegar salt dried oregano ground black pepper broccoli mozzarella green bell pepper red onion carrot pasta side dish

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