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Chicken and Sausage Provencale
2 tablespoons olive oil 1 pound French cervelat sausage (page 49) 2 tablespoons clarified butter 1 three-pound broiler-f

Tags: olive oil flour shallots french cervelat sausage cloves of garlic dry white wine bread crumbs salt black pepper Chicken and Sausage Provencale

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