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Ginger Smoked Scallop Sauce
1 pound scallops, rinsed and patted dry 3 tablespoons liquid smoke 1-1/2 tablespoons each tarragon wine vinegar and grated

Tags: scallops rinsed liquid smoke tarragon wine vinegar ginger whipping cream dry white wine dijon mustard parsley Ginger Smoked Scallop Sauce

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