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HALF-MOON RAVIOLI & VEAL STEW
1 full load pasta dough made into spinach and cheese half moon ravioli (see recipe page 144) 2 to 3 tablespoons olive oil or v

Tags: Half-Moon Ravioli & Veal Stew tomato olives pasta dough olive oil boneless veal shoulder onion cloves garlic tomato juice dry white wine ripe olives dried hot red chilies salt and pepper Dinner

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