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Sausage-Stuffed Egg Rolls
Skins: 2/3 cup sifted all-purpose flour 1/3 cup cornstarch 1/4 teaspoon salt 1 egg 3/4 cup (approx.) water Filling:

Tags: flour egg ginger sesame sausage celery shredded cabbage green onions carrots mushrooms green sweet pepper worcestershire sauce salt black pepper egg white Sausage-Stuffed Egg Rolls

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