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Recipes ( 1 )

TORTELLINI, BEEF & BROCCOLI IN RED WINE VINAIGRETTE
1 full load of pasta dough made into cheese tortellini (see recipe page 143) 2-1/2 cups broccoli florets, chopped 1 pound de

Tags: Tortellini Beef & Broccoli in Red wine Vinaigrette florets vinegar deli roast beef red onion red bell pepper black olives parsley olive oil red wine vinegar salt ground black pepper side dish

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