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Recipes ( 1 )

SEA SCALLOPS
1 1/2 lbs. scallops 1 1/2 cups dry sherry salt and pepper 2 TB canola oil 1 TB butter 1 TB flour 1 cup yogurt 1/2

Tags: scallops sherry salt pepper canola oil butter flour yogurt milk mushrooms swiss cheese bread crumbs dill parsley Cod Fish with Mushrooms

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