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ROASTED RED POTATO SALAD WITH HERB VINAIGRETTE
1-1/2 lb. whole tiny new potatoes, quartered 3 teaspoons olive oil 2 cloves garlic, minced 4 teaspoons minced fresh rosema

Tags: Roasted Red Potato Salad with Herb Vinaigrette garlic rosemary olive oil tiny new potatoes pitted ripe olives yellow bell pepper cherry tomatoes dried thyme sugar dijon mustard salad side dish

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