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SEAFOOD PASTA EXTRAORDINAIRE
TOMATO SAUCE 6 cloves garlic, minced 3 tablespoons olive oil 4 (28 ounce) cans stewed Italian tomatoes, crushed 2 tablespo

Tags: seafood Pasta Extraordinaire tomatoes crushed olive oil cloves garlic sugar fresh basil ground white pepper dough made into vermicelli fresh shrimp sea scallops parmesan cheese side dish

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