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Recipes ( 1 )

Pasta Primavera
2 cups fresh shelled peas (approximately 1-1/2 pounds peas in pod) 10 fresh asparagus spears, cut in 1-1/2 inch lengths 2 cup

Tags: pine nuts asparagus shelled peas red pepper butter flour cream parmesan cheese olive oil garlic clove Italian parsley salt pepper Pasta Primavera

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