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Recipes ( 1 )

LAMB KEBOBS WITH BLACKBERRY-MUSTARD GLAZE
2 pounds boneless leg of lamb, cut into 1-inch cubes 1/3 cup olive oil 1/4 cup tarragon vinegar 2 tablespoons soy sauce 1 c

Tags: Lamb Kebobs with Blackberry mustard glaze vinegar garlic rosemary boneless leg of lamb olive oil tarragon vinegar soy sauce seedless blackberry jam dijon mustard dinner

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