Chef David Giana
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Tags: david giani  aquachef  sous vide  carrots  chicken  vegetables  meat  pultry  testimonial  

Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it.

From: AquaChef Testimonials - Chef David Giana

Not only is AquaChef a great tool for the average at-home cook, restaurant owners and professional chefs are also finding the AquaChef an indispensable tool when cooking. Here, chef David Giana discusses how the AquaChef has changed his approach and attitude to cooking, and how sous vide cooking with the AquaChef is now the standard in his kitchen!

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