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BLACKENED STEAK SALAD WITH PEPPERS, BLUE CHEESE AND DIJON VINAIGRETTE
2 yellow bell peppers 3 tomatoes 1-1/2 pounds beef top sirloin, 1-inch thick 1/4 cup purchased Steak Rub 2 (6-ounce) bags mi

Tags: Yellow bell peppers tomatoes beef top sirloin steak rub blue cheese green onion olive oil balsamic vinegar salad

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