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BAKED SALMON WITH AN OLIVE CRUST
1/2 cup Kalamata olives 1/4 cup oil-packed sun-dried tomatoes, drained 3 cloves garlic 3 sprigs fresh thyme 1 sprig fresh ro

Tags: kalamata olives sun-dried tomatoes garlic cloves fresh thyme fresh rosemary olive oil dijon mustard salmon fillets Baked Salmon with an Olive Crust Seafood

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