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Beef in Wine Tomato Sauce
2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, slivered 1 boneless beef chuck roast (3 to 3-1/2 lbs

Tags: vinegar wine olive oil onion cloves garlic boneless beef chuck roast dry red wine bay leaf allspice cumin seeds salt pepper mint leaves Beef in Wine Tomato Sauce

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