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Chicken Liver and Sage Sauce
2 tablespoons olive oil 1 pound chicken livers, trimmed and patted dry 1/2 cup chopped onion 3 garlic cloves, crushed 1/2 c

Tags: chicken livers trimmed patted wine olive oil garlic cloves Italian plum tomatoes dried sage Italian flat leaf Parsley parmesan cheese salt black pepper Chicken Liver and sage sauce

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