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Search results for: chickens
Recipes ( 2 )
CHICKEN ESCABECHE
2-1/2 tablespoons Escabeche Paste (recipe follows) 3-1/2 to 4 pound frying chickens, cut up 1-1/2 cups regular-strength chic
Tags:
Escabeche
cilantro
onion
green chilies
cornstarch
frying chickens
chicken broth
dinner
PEPPER CHICKEN WITH LIME
3 frying chickens, 2 to 2-1 /2 pounds each juice of 3 limes 1 cup virgin olive oil 1 large onion, finely chopped 3 large
Tags:
chickens
onion
minced
lime juice
olive oil
garlic cloves
dried red chile
salt
oregano
dinner
Popular Tags:
orange
pesto
garlic
egg
soy
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